Author Pascal Baudar is a professional forager. But he is much more then this - he has spent the past 15+ years researching and investigating pretty much anything that grows or is found in the wild (native and non native plants) in Southern California that one can eat, or use in in food. His vast array of plant knowledge and their uses is truly remarkable (we have joined him on one of his private foraging sessions, highly recommended by the way … [Read more...]
The World’s Best Street Food
The World's Best Street Food by Tom Parker Bowles Ever wondered how you could get hold of a recipe for your favorite dessert street food that perhaps you sampled at some random market in New Delhi? Or perhaps that Ceviche you enjoyed on the streets of Lima Peru? This book contains 100 recipes written by food writers located around the world. The foods are simply organized into two sections in this book; savory and sweet. Recipes are not … [Read more...]
Crazy Sista Cooking
Crazy Sista Cooking by Lucy Anne Buffet This is a collection of Lucy's favorite recipes sprinkled with her "food philosophy" and stories about how the recipe was created. Lucy is Jimmy Buffet's younger sister; the Buffets grew up with food, music and hospitality in their blood. Lucy has operated Lulu's Buffet Restaurant in Gulf Shores Alabama since 1999. From how to knead the dough, salads, specialty drinks, to southern cuisine this book … [Read more...]
Extreme Cuisine
Extreme Cuisine by Eddie Lin Ever wonder about all these "weird" looking delicacies you see at random locations on your foreign travelers? Ever wonder about trying them? If so, check out "Extreme Cuisine", the new book from Lonely Planet that features "exotic tastes from around the world". Some cuisines which are taboo in one culture are accepted in another. These are the types of food that author Eddie Lin seeks out and has highlighted in … [Read more...]
Fruit & Nuts
Fruit & Nuts by Susanna Lyle This is a fabulous 475+ page full color book with excellent detailed descriptions about each of the highlighted fruits and nuts. There are accompanying photos for each item. Several of our own photographs are even included! This book is extensive and thorough in its descriptions; it is a must have for anyone interested in temperate and subtropical fruit and nut plants. Over 300 species are presented. … [Read more...]
660 Curries
660 Curries by Raghavan Iyer When one person has compiled 660 curry recipes as indicated in the title of this book, that person has conducted years of research. This person is Raghavan Iyer, a native of India who is a former chef with a degree in hotel & restaurant management. In depth sections on the components of curries, follows with 9 different curry chapters, finishing with a chapter about curry accompaniments dishes. This is a must … [Read more...]
Beyond the Great Wall
Beyond the Great Wall by Jeffrey Alford & Naomi Duguid A must have table book for anyone interested in Asian cuisine especially in China. 376 pages of recipes and insights into Chinese foods. This is not merely a cookbook - accompanying cultural and historical information with some background behind specific recipes is given. Mouth watering photos are included with many of the recipes. Both authors have been traveling to China for more than … [Read more...]
The BBQ Bible
The BBQ Bible by Steven Raichlen The ultimate "must have" BBQ book. Is Dad a BBQ wanna be chef, how about mom? This book will give anyone with a sate for smoke a warm fuzzy. Author Steven Raichlen has scoured the world over for International BBQ recipes. Not just a BBQ recipe book, The BBQ Bible covers types of grills, grilling mistakes, types of fuel, exotic drinks, salads, vegetarian fare and much more...but meat lovers take note, this is … [Read more...]
Gourmet Getaways
Gourmet Getaways by Joe David Looking for a culinary vacation within the USA? Look no further than Gourmet Getaways, a book that combines travel with cooking... not a bad combination at all! This is the latest culinary book from Author Joe David, a long time "foodie". He traveled the continental USA in search of some of the best culinary schools in the country and highlights these based on 5 separate regions. Class details are listed, … [Read more...]