Celebrate the 5th Anniversary of Santa Barbara’s Month-Long Epicurean Adventure Santa Barbara, CA (September 16, 2013) — Celebrate the best of the Santa Barbara South Coast’s cuisine, libations and culture during the month-long culinary extravaganza epicure. The 5th anniversary of this popular event celebrates the Spirit of Santa Barbara with over 100 ways to crave, toast and explore the bounty of the region. With 31 days, 67 events, 17 prix … [Read more...]
Fall in Love with Fall in Oxnard, California
Oxnard, CA – With summer winding down, it’s time to look towards a fall getaway. Fall is a great time to escape to Oxnard as the city experiences an Indian Summer and offers some of the best weather during the fall season. Whether one chooses an inspiring island adventure, follows the wine trail or perhaps simply takes in Oxnard’s majestic beaches, visitors will find plenty of things to do and great places to stay this fall. Oxnard has a … [Read more...]
Italians Make Their Culinary Mark in Regina
One of Regina's most surprising culinary treasures is Fortuna Ristorante Italiano, a restaurant that offers parts of Italy's authentic culinary heritage of fine dining in Regina. The five partners responsible for its creation felt there was a need for and a definite interest in a high-end Italian restaurant in the city, envisioning a dining venue that would offer dishes that would define Italian culture. And well they did. The Fortuna has … [Read more...]
West Sweden & Skane: Volvo’s Car plus Vacation – Day 1-2 of 14
Introduction Two Weeks: Exploring Western Sweden and Skåne with Volvo's Car + Vacation program One way to see Sweden is to buy a plane ticket, rent a car and explore the countryside. Another way is to buy a new Volvo through the company's Overseas Delivery Program and save up to 8% off the US MSRP. Volvo throws in two complimentary roundtrip tickets to Europe with Scandinavian Airlines (SAS), one free hotel night in Gothenburg Sweden … [Read more...]
West Sweden & Skane: Volvo’s Car plus Vacation – Day 3-4 of 14
DAY 3 Volvo Tour, pickup vehicle, drive to Lysekil Enjoy a hearty breakfast at the hotel. A driver will pick you up in the morning and take you to Volvo's headquarters. Volvo offers a unique experience for buyers overseas interested in purchasing a new Volvo. They combine picking up your new car with a personal trip in which you get to test drive your new vehicle. Then when you are finished exploring Sweden, simply drop off your car … [Read more...]
West Sweden & Skane: Volvo’s Car plus Vacation – Day 5-6 of 14
DAY 5 Relax in and around Klädesholmen Breakfast Salt & Sill - if the weather is good - enjoy a sunny side view of the bay and take your breakfast out to the deck. On a bright sunny day, it can be dazzling here - from the water reflecting as well as the from the brilliant colors of the nearby buildings. Relax day - explore Klädesholmen and nearby vicinity. Stay Salt & Sill DAY 6 Drive to Lyckorna, hiking, … [Read more...]
West Sweden & Skane: Volvo’s Car plus Vacation – Day 7-8 of 14
DAY 7 Drive to Helsingborg - explore this city Leave early from Villa Sjotorp and drive to Helsingborg Driving time: approximately 2 hours and 45 minutes. Check in at the Clarion Grand Hotel - this historic hotel is centrally located - minutes walking from the waterfront and nearby a number of Helsingborg's central attractions. There is a pay for parking garage as well as a select number of parking spots in front of the hotel … [Read more...]
Let Les Bons Temps Roules in Red New Orleans
John M. Edwards discovers New Orleans unique cuisine to be out of this world, not just Creole and Cajun clichés (“Gumbo” and “Jambalaya”), but also, well, nothing beats an Oyster Poboy! At the legendary Napoleon House in New Orleans, Lousiana, I found myself expectantly dreaming of a dressed “Oyster Poboy,” especially since they had not even one of them on their menus. (Hurricane Katrina had literally wiped out many of the oyster beds way back … [Read more...]
Gastronomical wonder at my fingertips
“Chicas! ¡venido a la cena!!!” Quima’s voice travelled through the corridor and my eyes sprung open! Thank goodness - dinner was served. I looked at my watch: 9:23 pm. We’re making progress, at least from the usual 10 o’clock. Sometimes I wondered how my gastric juices could hold out for so long, but maybe I was starting to get accustomed to Spanish standard time. Breakfast at eight AM, a snack at eleven, heavy lunch at two, Tapas or merienda … [Read more...]
Food as an affirmation of identity
Well, its that time of the year again. Summer holidays are over and I’m all set to leave for another semester of College in the States. No Bombay for the next 4 months and I better have everything I need. As I zip my suitcase the aroma of a dozen intoxicating Indian spices escape to me and I know with the ingredients of my favorite foods intact, home will never be too far away – even in my messy dorm room kitchen in the middle of Lancaster, … [Read more...]
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