Foodies and film lovers gathered to celebrate 'A Taste of Devour!' in Los Angeles, in one of a series of global events leading up to the Devour Food Film Festival which takes place in Nova Scotia in November 2016. Devour is the largest film festival devoted to all things culinary and cinematic arts. This epicurean celebration was first launched in Nova Scotia in 2009. What a perfect setting on the eastern Canadian shores - from a landscape … [Read more...]
Daytona Beach, Florida: Dining Delights
When you hear the words Daytona Beach, I’d bet money NASCAR, Spring Break and sandy stretches of the Atlantic Ocean come to mind. While these are some of its prized attributes, this down-to-earth Florida beach town is making unexpected waves in the culinary arena. It has blossomed into an emerging destination for travelers looking to combine a seaside holiday with delicious dining. Daytona Beach enjoys a throwback quality rich in … [Read more...]
Spring Breathes Fresh Life into Charleston’s Arts & Culture Scene
Charleston Heritage Federation Presents a Full Calendar of Events CHARLESTON, S.C., Feb. 22, 2015 – This spring, the Charleston Heritage Federation celebrates the season with a variety of fresh events that will breathe life and provide insight into some of the nation’s most well preserved cultural institutions. Listed below is a selection of events ranging from the celebration of the 68th Annual Festival of Houses and Gardens to the 12th … [Read more...]
Bring Your Appetite to Naples, Florida
If you think the Florida restaurant scene is all early bird specials and buffets that cater to the denture set, meet Naples. Not too long ago, menus were dominated by bland dishes that catered to the simple taste buds of Midwestern snowbirds. Middle Americans still flocks to Naples, but their palates have grown more sophisticated. Thankfully, local chefs have exceeded the blossoming epicurean demand and the heavyweight culinary scene is now a … [Read more...]
The Surprising Sensual Pull of Providence
The red retro BILTMORE sign glistened through the rain-pelted floor-to-ceiling windows of the top floor of Providence’s recently renovated 1922 grande dame hotel. Its simple brashness was striking against the blue-grey sky and russet-brick building on the late-April evening. Inside all was toasty as waiters served cocktails and crostini, the pledge of a delicious dinner ahead. Chef Kevin Hale kept the promise. Named one of Coastal New … [Read more...]
The Beaches of Fort Myers & Sanibel Host Destination’s First-Ever Songwriter Festival
The Island Hopper Songwriter Fest to Feature Exclusive Performances by Nationally Acclaimed Artists in Unique Venues on Sept. 26-28 and Oct. 3-5, 2014 LEE COUNTY, Fla. – August 15, 2014 – The Beaches of Fort Myers & Sanibel, known for its stunning natural beauty and southwest Florida charm, invites music lovers to the Island Hopper Songwriter Fest, which will take place over two consecutive weekends, on Sept. 26-28 on Captiva Island, and … [Read more...]
Dungeness Crab & Seafood Festival – Home of the Dungeness Crab, Port Angeles, WA
“CrabFest” as the festival has come to be known, has been recognized as one of the Top 100 Events in North America by the American Bus Association, and as one of the Top 10 Coastal Events by Coastal Living magazine. It was also featured in national food magazine Saveur. Port Angeles, Washington, August 1, 2014 - Each October foodies and fun-seekers from across the United States and as far away as Finland descend upon the scenic Olympic … [Read more...]
Discovering Nova Scotia Food and Wine
From the land and the sea, Nova Scotia is a treasure chest of epicurean bounty. For me, that bounty included several first-time experiences and a few surprises. I didn't know very much about Nova Scotia food and wine prior to my visit which made the prospect of my culinary road trip all the more exciting. I was eager to broaden my horizons with new seafood experiences and discover the province’s quickly-growing wine industry. Since Nova … [Read more...]
Foraging with Pascal, a Professional Wild Food Forager in Los Angeles
A few hours spent with Los Angeles based wild food forager, Pascal Baudar will open your eyes to the wonders and diversity of the edible natural world. That natural world will come alive in ways perhaps you didn't think were possible. Plants growing wild which can be harvested and prepared as food are literally everywhere. Pascal is one of only a very select few professional wild food foragers in Los Angeles. There is a reason for that - … [Read more...]
Let Les Bons Temps Roules in Red New Orleans
John M. Edwards discovers New Orleans unique cuisine to be out of this world, not just Creole and Cajun clichés (“Gumbo” and “Jambalaya”), but also, well, nothing beats an Oyster Poboy! At the legendary Napoleon House in New Orleans, Lousiana, I found myself expectantly dreaming of a dressed “Oyster Poboy,” especially since they had not even one of them on their menus. (Hurricane Katrina had literally wiped out many of the oyster beds way back … [Read more...]