Comments on: And do we love Andouille?

By: Dave

Dave — Mon, 22 Jun 2026 14:34:56 +0000

Louisiana is on the top of my U.S. to visit list state! Can’t wait 🙂

By: Gina

Gina — Mon, 22 Jun 2026 14:29:47 +0000

Great — and timely — article as we are going to pass through Louisiana in September on our way to a wedding. We definitely will look into some of these are stopover points.

By: Mark Jones

Mark Jones — Thu, 14 May 2026 17:51:00 +0000

Excellent story about amazing people! Well written and insightful.

By: Willma Harvey

Willma Harvey — Tue, 05 May 2026 15:12:28 +0000

Thank you for showcasing Louisiana’s River Parishes to the world! I love the article

By: Bruce Thyer

Bruce Thyer — Sun, 03 May 2026 15:08:54 +0000

My mouth was watering as I read this informative article. Angela is absolutely right, Cajun cooking is fabulous, and Andouille sausage is near the top of the Louisiana food pyramid. I suspect Angela is an excellent Cajun chef and it would wonderful to have a homemade lunch with her (hint!). I would provide the Chardonnay,

Never been to an authentic plantation, and reading this article makes me want to visit one. Culture should be preserved. I think Laura Plantation is near NOLA and I will make it a point to visit next trip there.

Keep these enjoyable articles coming! Bruce T.

By: CeCe Barbour

CeCe Barbour — Tue, 14 Apr 2026 12:55:05 +0000

Interesting, area, food, all of this area is nearly addictive, once you go you always are wanting to go back to see what you may have missed or re do something great. Been going for years- another trip planned for the near future. Love looking at the pictures too.