Comments on: Pie-eyed for Pizza: A Love Story https://www.davestravelcorner.com/journals/destination-north-america/pie-eyed-for-pizza-a-love-story/ Seeing the World One Step at a Time Sun, 02 Aug 2015 22:59:46 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: David https://www.davestravelcorner.com/journals/destination-north-america/pie-eyed-for-pizza-a-love-story/#comment-14686 Mon, 13 May 2013 16:42:49 +0000 http://www.davestravelcorner.com/?p=24788#comment-14686 In reply to Robin.

Hi Robin – I just returned from Italy – where we enjoyed pizza every dinner mostly! Good to hear Napa and Sonoma have a “national” pizza reputation! Two of the best in Santa Rosa are La Vera and the “locals” favorite – Rosso Pizzeria + Wine Bar (well off the tourist track). I had the deep crust pizza in Chicago earlier this year – but I think I prefer the thin crust ones.

]]> By: Robin https://www.davestravelcorner.com/journals/destination-north-america/pie-eyed-for-pizza-a-love-story/#comment-14684 Mon, 13 May 2013 16:12:02 +0000 http://www.davestravelcorner.com/?p=24788#comment-14684 Hello from another pizza lover. A few years ago we started making our own after I read about how fast-food pizza is sometimes made with fake cheese, etc. After that we started having pizza every Tuesday night, but as teaching schedules change, so does pizza night. I have become quite good at handling the dough, though my husband is usually the cook. It is the perfect thing to make in tandem. I made it one night on my own, and it really wasn’t the same. Another couple we know in Philly make their own, and we often compare our pizzas by texting pics to each other when they are just out of the oven. I fear I have become somewhat of a pizza snob as a consequence, and am usually reluctant to try one, certainly outside of NYC, unless it’s in Napa/Sonoma. So, I will have to expand my horizons!

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