A few months ago, my wife and I made a decision that completely changed our routine. After years of working traditional jobs with fixed schedules, we realized we wanted something different — more flexibility, more freedom, and the chance to build something for ourselves instead of always working for someone else. At the time, we were living in Belgium. While we enjoyed many things about life there, we also knew that trying to build a fully remote lifestyle in a more expensive country would be difficult. We wanted somewhere quieter, […]

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Sébastien Thépénier is a French oenologist and the winemaker behind Vin de Tahiti in Rangiroa, an atoll in French Polynesia. Originally from Burgundy of France, he moved to Tahiti in 2002 to oversee Domaine Dominique Auroy, a pioneering vineyard and wine estate on coral soil in the Pacific. He has since played a central role in developing and refining its unique tropical winemaking. Q. You are originally an oenologist from France. What drew you to come all the way to Rangiroa? I am originally an oenologist from France, trained in […]

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SAN DIEGO, CA — While San Diego’s tacos and burritos are legendary, they’re only one facet of the city’s diverse culinary scene. In recent years, San Diego has emerged as one of the country’s most exciting fine dining destinations, thanks to several innovative chefs and restaurateurs who have received both international and national acclaim — and the city itself was named one of the top food cities in the U.S. in Conde Nast Traveler’s 2025 Reader’s Choice Awards. Here, you can find Michelin-starred experiences and fine-dining tasting menus, often delivered […]

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Ronni Abergel is a Danish social entrepreneur and co-founder of the The Human Library Organization. He is the driving force behind the Human Library concept launched in 2000, where people serve as “living books” to challenge stereotypes through open dialogue. The library was first started in Copenhagen and has since spread to more than 85 countries across six continents. Q. When I hear the name “The Human Library”, It literally reminds me of the saying, “I can read you like a book.” I understand you first created the Human Library after a violent stabbing […]

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Hey, lovers of Southeastern USA road trips. Y’all need to ask yourselves these two questions. Do we love Louisiana? And do we love andouille? Hint, that previous sentence IS how you pronounce the word, so let me repeat  the question: AND DO WE love andouille? The best answer, of course, would be a resounding yes. But to help convince those of you who are unsure, this article helps you discover the Andouille Trail and the many other fascinating things you can do in the Louisiana River Parishes. The parishes of Saint […]

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Eddy L. Harris is a writer, filmmaker, and lifelong traveler who mixes memoir, adventure, and cultural insights in books like Mississippi Solo and Native Stranger. His stories dive into race and identity, inspired by his journeys across the USA and Africa. Q. Back in the 80s, you made a journey down the Mississippi by canoe, solo. What was the hardest part of doing it solo? The hardest thing about doing it solo was doing it. And I imagine that would have been the case had I not been alone – the […]

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For many travelers, booking business class feels straightforward. You pick a well-known airline, choose a convenient departure time, and expect a certain level of comfort, more space, better service, and a seat that converts into a bed. In reality, business class is not a single, uniform product. Two flights with the same airline can feel completely different depending on the aircraft and cabin. One may offer a private suite with direct aisle access, while another places seats close together with limited privacy. Understanding these differences is key to making an […]

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The Hunter Valley is a bit of a legend in Australia. As our oldest wine region, it carries a certain weight. But for a first-time visitor, it can be… overwhelming. On my first trip years ago, I made the classic mistake: I bounced between the three giant, famous wineries you see on every billboard, tasted the same two styles of wine, and left feeling like I’d missed something. I had. The real soul of the Hunter isn’t on the main road. It’s tucked down dusty driveways, in small tin sheds, […]

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This organic farm is located within a very short drive of central San Jose del Cabo on easily passable dirt roads once leaving the center of San Jose del Cabo. Alternatively, allow about 30-35 minutes walking from the center of town (generally a pleasant walk during the wintertime with roaming cows and a diversity of birds hanging around the fresh water). Founded in 2006, this farm + restaurant + cooking school is operated by Chef Enrique Silva. He is originally from Sonora, Mexico and trained in places as diverse as […]

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Wine has a way of turning geography into memory. Not just places on a map, but moments burned into your senses—the smell of hot stone, the scrape of gravel underfoot, the way a long lunch quietly becomes dinner. Over the past 25 years, including the formative years spent training to pass the Master Sommelier exam, these experiences have shaped how I understand wine and the world around it. These are the places I return to in my memory—and the ones I will always love. Every reader should put them on […]

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Art D’Égypte by Culturvator Announces the Fifth Edition of “Forever Is Now” at the Pyramids of Giza A Global Dialogue Between Heritage & Contemporary Art Returns November 11 to December 6, 2025 (Cairo, Egypt – 10/29) – Art D’Égypte by Culturvator proudly announces the fifth edition of Forever Is Now, the world-renowned contemporary art exhibition returning to the Pyramids of Giza from November 11 to December 6, 2025. Held under the auspices of the Egyptian Ministries of Culture, Tourism & Antiquities, and Foreign Affairs, Experience Egypt, and UNESCO, this milestone […]

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During my latest visit to Reims I stopped by Taittinger to see their historic caves and imbibe in some delicious Champagne including the latest release of their flagship bottling, Comtes de Champagne. The history of this site is overwhelming. Saint-Nicaise, the bishop of Reims was killed in the 5th century and was buried here. In 1229 an abbey was built by the Benedictine monks over Saint-Nicaise’s gravesite and to house his relics. The abbey was sold during the French Revolution (1789 to 1799) and over time was dismantled for its […]

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Kevin Baugh is the founder and president of the Republic of Molossia, a self-proclaimed micronation in the Nevada desert. Since 1977, he has transformed his homestead into a whimsical sovereign state, blending humor and creativity into its governance. Q. For those who may not know about the Republic of Molossia, could you explain what Molossia is, what this micronation means to you, is it open to visitors? A micronation is a tiny, self-declared country, in our case located fully within the US.  The Republic of Molossia was founded on 26 […]

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You don’t have to be a sommelier to know that wines from Burgundy have a certain prestige in the wine world.  Peruse a restaurant wine list, and you’ll notice that some of the featured wines or top shelf offerings are Pinot Noir or Chardonnay from Bourgogne, or Burgundy. Wine is grown worldwide, so what is it that makes Burgundy so revered amongst the well studied and introductory wine drinkers? Origins Winemaking in Burgundy can be attributed to the Romans! They brought the vines to Gaul, present day France, and taught […]

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