I've been in Venice for 10 days by the time I meet Enrica Rocca; long past the point where I can stomach another meal from a restaurant with unappetizing photos of pasta plastered in the window. I'm desperate for something authentic and, as I walk with her through the Rialto markets, I sense I've found it. A native Venetian, Enrica is on a first name basis with most (if not all) of the vendors and shopkeepers in the city. The fishmongers at … [Read more...]
A self-proclaimed aspiring culinarian and Julia Child fan, Laura is obsessed with cooking classes, leather luggage, and Duolingo. She’s the founder and editor of the website The Culinary Travel Guide, and a proud member of both the World Gourmet Society and the Professional Travel Bloggers Association. When she’s not working, she’s creating new taste memories, searching for unforgettable land and seascapes, and brushing up on her Spanish.