Lyon is considered France’s capital of gastronomy. And with good reason. With the highest concentration of restaurants per capita in the country, Lyon lies in an enviable position. Literally. It’s surrounded by the best sources of raw ingredients and fresh produce. And this allows the city and its people the ability to create some of the best dishes in the world. Bresse chicken and Charolais beef from the north (with Bresse chicken dubbed as … [Read more...]