beer-bar

The Bar with no Name – New York City

Coming to loggerheads with an obvious British actor at an anonymous Irish bar in TriBeCa is like slumming it for a short story. . . . “What do you call this place anyway?” I asked over a pint of Harp at an attractive antique bar… [Read More]

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Eating Your Way Through South America

As with most international adventures, a trip through South America should include copious amounts of eating. This continent is certain not to disappoint no matter what your tastes (but it would hopefully include a fondness for red meat and wine). Buenos Aires, Argentina is one… [Read More]

Owners, Fiona and Matteo Carboni

casacarboni italian cooking school &...

Benvenuti a casa carboni! You open their door and are warmly greeted by the owners of this fine establishment – either husband or wife Matteo or Fiona Carboni. If you happen to glance to your right you are also warmly greeted by glowing comments that… [Read More]

Colorful Downtown Sidewalks

Los Angeles Exploration and Public Transportation

Los Angeles and public transportation seem to be diametrically opposed, but the City of Angels does have a well-placed system of buses accessible from numerous reaches of this large metropolis. Yet, the use of public transportation here, unlike many other major cities is unfortunately rooted… [Read More]

Indian wedding hindu kuala lumpur

An Indian Wedding at Kuala Lumpur’s Batu...

When wandering through temples anywhere in Asia, it’s not unusual to stumble across some sort of celebration, ceremony or ritual as it carries on. Used to tourists, those participating carelessly overlook those slinking around, hugging the walls and doorways. But there was something different about… [Read More]

Cuisine Minceur: Eat, Pay, More

John M. Edwards explores the popular Foodie movement of “Cuisine Minceur” (small food), invented in Les Landes, France, wherein gullible gourmands counting calories get much less food for much more money. . . . I feel sorry for the people who use the term “FOODIE.”… [Read More]

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What to do in Seoul

When traveling to East Asia Western tourists often hawk to Tokyo or cities in China, not to mention Hong Kong, which attracts an astonishing 50 million visitors per year. Largely left off the itinerary is Seoul, acting often as a stopover point (which is appropriate,… [Read More]

Its Australia, baby!

Lizard Island, Remote Luxury

Arrival You are on a 10-seater looking out of the window. The azure waters glisten out of the side windows with spectacular coral reefs coming into view as the plane steadily makes its way to a small island in the Coral Seal – in the… [Read More]

GreenPots-Granada

Spain: Help, Help me Ronda!

John M. Edwards gets vertigo and yells help in a lofty Andalusian precipice town where Walt Disney’s family supposedly originally came from. . . . Away from the ugly urbanization of Spain’s Costa del Sol, along scenic Highway 44, I arriveD in my leased “Europe… [Read More]

thai-food

Special Jungle Curry: Thai Street Food, Close...

An American backpacker cannot decide whether budget restaurants or street food offer the best fetish of freshness until he visited one of Thailand’s best outdoor night markets, serving “SPECIAL JUNGLE CURRY.” As someone used to eating Thai food in New York City, with restaurants with… [Read More]