660 Curries by Raghavan Iyer When one person has compiled 660 curry recipes as indicated in the title of this book, that person has conducted years of research. This person is Raghavan Iyer, a native of India who is a former chef with a degree in hotel & restaurant management.
In depth sections on the components of curries, follows with 9 different curry chapters, finishing with a chapter about curry accompaniments dishes. This is a must have book for anyone interested in Indian cuisine.
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