The World’s Best Street Food by Tom Parker Bowles Ever wondered how you could get hold of a recipe for your favorite dessert street food that perhaps you sampled at some random market in New Delhi? Or perhaps that Ceviche you enjoyed on the streets of Lima Peru? This book contains 100 recipes written by food writers located around the world. The foods are simply organized into two sections in this book; savory and sweet. Recipes are not dominated from one country rather street food recipes are well represented from a variety of countries.
There is sensory satisfaction a plenty in this book; from the aromatic smoke of a BBQ cooking Jerked Pork in Jamaica to the street vendors in Thailand frantically beating strips of green papaya with a mortar & pestle. Each recipe includes a mouth watering photo, ingredient listing, easy to follow cooking instructions, historical information and where you can find the street food in its particular country. Often the ingredients are fairly exotic therefore easy-to-find alternatives are also listed with each recipe.