A few hours spent with Los Angeles based wild food forager, Pascal Baudar will open your eyes to the wonders and diversity of the edible natural world. That natural world will come alive in ways perhaps you didn't think were possible. Plants growing wild which can be harvested and prepared as food are literally everywhere. Pascal is one of only a very select few professional wild food foragers in Los Angeles. There is a reason for that - … [Read more...]
Moon Dance Cliffs a well-kept secret in Jamaica
Jamaica’s one of those places that gets a mixed response when you tell people you’re going. It’s either, “Man, I love Jamaica, it’s gorgeous” or “No way I’d go to Jamaica, it’s too dangerous.” Funny how that is. I’ve run into tons of gorgeous in Jamaica and never any danger. Granted, you can find danger wherever you are, or it finds you, but by and large, be careful, don’t be stupid and put yourself in known places of danger, you’ll be … [Read more...]
Exploring Chachangsao Thailand
Driving by the signs for the Bang Khla floating market many times over the years finally we decided to go. On a Wednesday. File this decision in the "stupid" category. All the floating markets we have gone to in and around Bangkok have always been held on the weekends only. So to was the case here. We drove 90 mins to the river in Chachangsao and lo and behold we arrived to a bunch of empty buildings and no one floating on the river. Making … [Read more...]
Eating Your Way Through South America
As with most international adventures, a trip through South America should include copious amounts of eating. This continent is certain not to disappoint no matter what your tastes (but it would hopefully include a fondness for red meat and wine). Buenos Aires, Argentina is one of the most metropolitan and beautiful cities in the world. Not only is it full of incredible museums, parks, street art, and cafes but the food is fantastic. The … [Read more...]
casacarboni italian cooking school & enoteca, Barossa Valley
Benvenuti a casa carboni! You open their door and are warmly greeted by the owners of this fine establishment - either husband or wife Matteo or Fiona Carboni. If you happen to glance to your right you are also warmly greeted by glowing comments that prior guests have hand written on the wall after taking one of Matteo's culinary classes. And perhaps yet further still are the enticing aromas coming from the kitchen or possibly the freshly brewed … [Read more...]
Los Angeles Exploration and Public Transportation
Los Angeles and public transportation seem to be diametrically opposed, but the City of Angels does have a well-placed system of buses accessible from numerous reaches of this large metropolis. Yet, the use of public transportation here, unlike many other major cities is unfortunately rooted in classism; people of a certain social strata do not take the bus. This bias seems frivolous, as the buses are clean, cheap and fairly easy to access and … [Read more...]
Cuisine Minceur: Eat, Pay, More
John M. Edwards explores the popular Foodie movement of “Cuisine Minceur” (small food), invented in Les Landes, France, wherein gullible gourmands counting calories get much less food for much more money. . . . I feel sorry for the people who use the term “FOODIE.” It is a term less about the ends justifying the means and more about just being mean. Whenever I hear the euphemism, I flinch involuntarily, as when your PC (“pretend … [Read more...]
What to do in Seoul
When traveling to East Asia Western tourists often hawk to Tokyo or cities in China, not to mention Hong Kong, which attracts an astonishing 50 million visitors per year. Largely left off the itinerary is Seoul, acting often as a stopover point (which is appropriate, as Incheon Airport has been named the best airport in the world.) But tourism in South Korea is gaining traction. It’s repeatedly been voted the world’s most wanted travel … [Read more...]
Special Jungle Curry: Thai Street Food, Close Encounters of the Third-World Kind
An American backpacker cannot decide whether budget restaurants or street food offer the best fetish of freshness until he visited one of Thailand’s best outdoor night markets, serving “SPECIAL JUNGLE CURRY.” As someone used to eating Thai food in New York City, with restaurants with babytalk names like “Yum Yum” and “Tastee Thai,” I was blown away when I tasted real Siamese fare for the first time in Bangkok’s Banglamphu district, an area … [Read more...]
Ecuador – Chocaholics Paradise
The first ´traveller´ to sample chocolates bitter sweet charms was Christopher Columbus in 1502, although it´s likely that the Indigenous Maya and Aztec people had already been drinking it for the previous thousand years. The cacao bean itself had originated in South America millions of years before and is now being reclaimed by its discoverers, yep, chocolate is coming home. Artisan and organic chocolate is the subject on every foodie´s … [Read more...]
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