We arrived at the summit pass between France and Andorra and were greeted by thick fog. Opting to pay the €6 tunnel fee (rather than driving up over the ridge on the old very windy road) we were very surprised when we burst through the tunnel into brilliant blue skies and sunshine radiating all around us. A long valley lay below us with jagged still snow covered peaks surrounding. It was like going from a June Gloom Malibu California day where … [Read more...]
My Puerto Vallarta Taco Adventure
Mexico is many things, but it’s the gastronomic riches that keep pulling me back. This is the land of complex mole, slow-roasted cochinita pibil and simmering pozole, to name just a few of the traditional dishes that I dream of. I recently returned to this country to vacation in Puerto Vallarta. It is a classic Pacific coast resort town, but it’s also a thriving, vibrant and muy auténtico city. As tempting as the sun, sand and surf are, get off … [Read more...]
Rio for Partiers by Cristiano Nogueira
This slightly larger than a pocket book size full color guide is ground zero for visitors to Rio seeking fun, food and plenty of party experiences including information about trendy pubs, the nightclub scene and street parties. Cool photogrpahy is a big part of the book - while the book size is not large, it is approximately 200 pages and packs quite a bit of information. Capirinhas, crowds and cool parties - reference 'Rio for Partiers' for all … [Read more...]
Arizona’s Queen Creek Olive Mill and The Farm at Agritopia
It may be hard to imagine an olive mill in the middle of the desert, yet it exists at Queen Creek Olive Mill. For over a decade, Perry Rea and family have owned and operated Arizona’s only working olive mill and farm, pressing their olives for high quality extra virgin olive oil and olive oil-based products. Located just east of Mesa, this area is known for sunny days, cool nights, and fertile soil, producing ideal conditions for growing a … [Read more...]
Redondo Beach, Plenty to Do Despite the Drizzle
The morning that I woke up to go to Redondo Beach, I checked the weather. Rain and lightning storms. I thought about canceling my plans, but luckily I didn't. I knew it wasn't a long drive, so I decided to go for it. Redondo Beach is only 40 minutes south of where I live in LA, and I was dying to get back on a paddleboard. When I arrived at the Redondo Beach Hotel, the sky was blue and it was surprisingly warm. I hoped the storm had blown past. I … [Read more...]
Road trip to Lompoc … Discover what’s Around the Bend
Lompoc, CA – An emerging destination on Highway 1 along the California Central Coast, Lompoc blooms big in spring and summer with fields of flowers, vineyard vistas, and scenic backroads for visitors to explore. With premium quality wines, larger-than-life outdoor murals, an awe-inspiring mission, and festive seasonal events, Lompoc awaits, and is rolling out the welcome mat for travelers to discover the uniqueness of the Lompoc Valley and what’s … [Read more...]
No Plans Today, Just Driving – #Iceland
After driving out of Reykjavik towards the mountains - I spotted a road that climbed the slopes. Soon I was in the snow line; then I almost ran into a helicopter. Out of nowhere this chopper came racing low across the slopes towards the parking lot I was just about to pull into. After it landed safely I got out of the car and quickly realized how nice it is to have a cocoon of warmth (the car) to drive around in when the air temperature is around … [Read more...]
Crossing the Pond, Start of Bordeaux Viking Cruise
Usually when I have a bulkhead seat I end up with families seated nearby; I have always referred to these seats as 'bulkhead babies' as a number of flights I've been seated here next to crying babies. Fortunately there were no crying babies seated next to me. The only eventful happening was about half through the flight in the darkened cabin - I jumped up in my seat startled by a loud noise. It turns out a woman had fainted and crashed to the … [Read more...]
The Three Places You Should Visit in Uruguay – as Soon as Possible and Slightly Off Season
I arrived in Uruguay at the very end of a four months backpacking trip. I was exhausted, and all I wanted to do was rest, lay in the sun, enjoy the sea breeze, eat nice food and write. My expectations were met and exceeded, and by the time I boarded the first of a number of flights that would take me back to Sardinia, I knew I was in love with the country and would have to go back in the future. Locked between Argentina and … [Read more...]
Loco Moco: The Ultimate Hawaiian Comfort Food
What is it? One of my all-time favorite Hawaiian foods, the Loco Moco is a concoction of ground beef, fried egg, gravy and sticky rice. If you have not discovered the pleasures of eating this, be sure to mark it down on your bucket list. It’s even easy enough to make on your own! Hawaii is truly a culinary melting pot and the LocoMoco is living proof that when Western cuisine meshes with Asian, good things happen. Really good things. Before I … [Read more...]
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