The landscape of Spain’s Asturios principality, set amid the Cantabrian Mountains on the country’s north coast, is both spectacular and forbidding. Winters are cold, with snow present from October and May and rain lacing the winter winds with a high chill factor. This might explain, in some way, why Nicolas Parronda is serving tapas and Asturias cider from a bagpipe-like vessel to a crowded bar of Sunday lunchtime stand-up diners in … [Read more...]
Ngoma Safari Lodge Botswana – July 2014
This luxury resort is located in the middle of the bush on the edge of the great Chobe National Park. The lodge is perched on the edge of a steep plateau and features eight well appointed suites - each with excellent views overlooking the Namibian plains far below. You come here for both luxury and relaxation, yet the biggest draw is Chobe National Park and its prolific wildlife. The lodge itself is small and low key yet one becomes pampered … [Read more...]
Cooking Lessons from a Street Vendor in Thailand
On a humid afternoon in November, I found myself slowly wandering through the outdoor food markets of downtown Chiang Mai, Thailand. A cornucopia of vibrant and enticing food stalls and souvenir stands littered the pathways as vendors competed for my business. My stomach and brain have never had such a conflict... Stomach: "Wow that sushi looks amazing" Brain: "It's 10 THB ($0.33 USD) a piece. How long has it been sitting there? It's a … [Read more...]
Experience Authentic Venice at the Enrica Rocca Cooking School
I've been in Venice for 10 days by the time I meet Enrica Rocca; long past the point where I can stomach another meal from a restaurant with unappetizing photos of pasta plastered in the window. I'm desperate for something authentic and, as I walk with her through the Rialto markets, I sense I've found it. A native Venetian, Enrica is on a first name basis with most (if not all) of the vendors and shopkeepers in the city. The fishmongers at … [Read more...]
Vulgar Wheat: A Trace of Thrace Bugaria
John M. Edwards chows down on subpar "Vulgarian" grub and survives a dangerous dispute over a restaurant bill in the Balkans. Oh well, there is always the region's lip-smacking yogurt. . . . Bulgaria has by far the best yogurt in the world, partly because they invented it. They also are (supposedly) responsible for the regional cuisine shared by many of its neighbors: Bulgar wheat, stuffed grape leaves, baklava, kebabs, goat cheese, and … [Read more...]
Bucket Shop Blues
Daring to save deflationary dollars during a worldwide recession, John M. Edwards tries a risky “bucket shop” for cheapo airfare to Amsterdam, ending up on a white-knuckles chariot charter flight from hell. . . . For the umpteenth time I must reiterate: It is now high time to cash in and use up all those Frequent Flyer Miles. But with a worldwide economic disaster grounding us with nightmare worries about the future and egregious … [Read more...]
Honeymoon in Vienna
Sigmund Freud, apfelstrudel and Gustav Klimt’s The Kiss clinched my decision to honeymoon in Vienna. When you think about it, psychology, food and art are not the worst foundation for a good marriage. Oh, and Before Sunrise, the movie where Julie Delpy and Ethan Hawke spend a day in this romantic Austrian city falling in love. Famous for being the center of the Habsburg dynasty in the 15th century, Vienna used its newfound power for good, at … [Read more...]
Australia Bucket List – places that make Down Under special
You've heard of the Sydney Opera House, so that's on your list of places to see. Perhaps you've decided that you will take photos from the Sydney Harbour Bridge, and maybe Bondi Beach is also on your list of places to go, but why not spread your wings and see more of the country? If you've booked your flights to Brisbane, or Adelaide or Sydney and you're thinking of touring Eastern Australia, which special and inspirational places you would like … [Read more...]
In San Sebastian, The Surf and the Fun Are All that Matter
I never anticipate travel delays. But lately, I’ve taken to relishing where they will take me. What adventures lie ahead if you’re willing to take the risk, and just go with what happens? I went to get my reservation for my train trip to Coimbra, Portugal and when I finally made it to the SNCF office they told me the train was sold out. The European soccer championships were being played in Lisbon, I was told. “You can ask the conductor, but … [Read more...]
Learn the Ropes to Cruise the Waterways of France
When I first went to Paris, I was struck by the beauty of this city. I was also amazed at how many boats I saw. Before I went I read about its history and about the things to see, food to taste and museums to visit. But being one who has spent a lot of time on boats, I was really surprised that I had not seen anything written about, or photos of, all the boats. Walking along the Seine I saw numerous vessels and wondered where they all came from. … [Read more...]
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