Driving by the signs for the Bang Khla floating market many times over the years finally we decided to go. On a Wednesday. File this decision in the "stupid" category. All the floating markets we have gone to in and around Bangkok have always been held on the weekends only. So to was the case here. We drove 90 mins to the river in Chachangsao and lo and behold we arrived to a bunch of empty buildings and no one floating on the river. Making … [Read more...]
The Bar with no Name – New York City
Coming to loggerheads with an obvious British actor at an anonymous Irish bar in TriBeCa is like slumming it for a short story. . . . “What do you call this place anyway?” I asked over a pint of Harp at an attractive antique bar with no name in TriBeCa on West Broadway below Canal Street. “We haven’t decided on a name yet.” The bartender, who resembled Tom Jones, was drying glasses. His name was “Seamus” (as in Seamus Heaney, translator … [Read more...]
Eating Your Way Through South America
As with most international adventures, a trip through South America should include copious amounts of eating. This continent is certain not to disappoint no matter what your tastes (but it would hopefully include a fondness for red meat and wine). Buenos Aires, Argentina is one of the most metropolitan and beautiful cities in the world. Not only is it full of incredible museums, parks, street art, and cafes but the food is fantastic. The … [Read more...]
A Guide to Booking Your First European Adventure Holiday
If you’re used to relaxing vacations sat upon peaceful white sands, making the decision to take an adventure holiday can be daunting – but it should be well worth the leap (quite literally). Read on for a guide on booking your first thrill seeking break in Europe. Choosing an activity and finding the perfect location Are you ready to embrace your wild side and discover the great outdoors? Europe is home to many brilliant adventure holiday … [Read more...]
casacarboni italian cooking school & enoteca, Barossa Valley
Benvenuti a casa carboni! You open their door and are warmly greeted by the owners of this fine establishment - either husband or wife Matteo or Fiona Carboni. If you happen to glance to your right you are also warmly greeted by glowing comments that prior guests have hand written on the wall after taking one of Matteo's culinary classes. And perhaps yet further still are the enticing aromas coming from the kitchen or possibly the freshly brewed … [Read more...]
Los Angeles Exploration and Public Transportation
Los Angeles and public transportation seem to be diametrically opposed, but the City of Angels does have a well-placed system of buses accessible from numerous reaches of this large metropolis. Yet, the use of public transportation here, unlike many other major cities is unfortunately rooted in classism; people of a certain social strata do not take the bus. This bias seems frivolous, as the buses are clean, cheap and fairly easy to access and … [Read more...]
Great Barrier Reef Capsizing & Rescue Story
I have been to Queensland several times over the years but each time I've never had the chance to visit the Great Barrier Reef. It has been on my "bucket list" for a very long time. During my latest trip earlier this year I was fortunate to finally be able to visit this reef, certainly one of the planet's most inspiring underwater and above water destinations. During my time exploring the reef I met an engaging individual, Nick Lynch. I've … [Read more...]
An Indian Wedding at Kuala Lumpur’s Batu Caves
When wandering through temples anywhere in Asia, it’s not unusual to stumble across some sort of celebration, ceremony or ritual as it carries on. Used to tourists, those participating carelessly overlook those slinking around, hugging the walls and doorways. But there was something different about the atmosphere and its undeniable activity swirling through the Hindu temple – one of the oldest in Malaysia – at the base of Kuala Lumpur’s famous … [Read more...]
Cuisine Minceur: Eat, Pay, More
John M. Edwards explores the popular Foodie movement of “Cuisine Minceur” (small food), invented in Les Landes, France, wherein gullible gourmands counting calories get much less food for much more money. . . . I feel sorry for the people who use the term “FOODIE.” It is a term less about the ends justifying the means and more about just being mean. Whenever I hear the euphemism, I flinch involuntarily, as when your PC (“pretend … [Read more...]
What to do in Seoul
When traveling to East Asia Western tourists often hawk to Tokyo or cities in China, not to mention Hong Kong, which attracts an astonishing 50 million visitors per year. Largely left off the itinerary is Seoul, acting often as a stopover point (which is appropriate, as Incheon Airport has been named the best airport in the world.) But tourism in South Korea is gaining traction. It’s repeatedly been voted the world’s most wanted travel … [Read more...]
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