Events, Festivals, Free Concerts, Exhibits and Picnics on the Beach Beckon Travelers Near and Far Craving an Island Experience LONG BEACH, Calif. (June 12, 2014) – Catalina Island, increasingly popping up on lists of “best” little known islands to visit, including Sunset Magazine, USA Today, Jaunted.com and CBS Early Show, will not disappoint new and returning visitors this summer. Now through December 31, 2014, Catalina Express gives … [Read more...]
A St. Augustine Culinary Adventure
With the term “culinary destination” so overused, it’s refreshing to visit a town that is a bona fide foodie hotspot. As America’s oldest city, I was not surprised to discover that St. Augustine is loaded with perfectly preserved forts, historic sites and European flair. St. Augustine is in Florida, so the glorious beaches and pristine waterways that surround the city were appreciated, but expected. What grabbed my attention are the big things … [Read more...]
Exploring near Khao Yai National Park, Thailand
Our winemaker friend was in town, visiting from the Napa Valley in California. Immediately we thought of taking him to the Khao Yai Wine Trail - which features a number of wineries located near this National Park. Our destination was Granmonte Vineyards an established winery in Asoke Valley - about 3 hours from where we live. Along with the winery, they also run the Vincotto Restaurant (delicious Mediterranean cuisine) and a guesthouse. The … [Read more...]
Pebble Beach Food & Wine Weekend
The Pebble Beach Food and Wine Weekend is only in its seventh year yet remarkably it seems like it should be much older than that. In such a short time it has become the West Coast's premier food and wine event. It is an intriguing pairing - matching some of the world's best wine with top chefs in a location that is visually stunning. The inspirational rugged coastline and natural beauty is the backdrop for a long weekend of decadence and at … [Read more...]
Foraging with Pascal, a Professional Wild Food Forager in Los Angeles
A few hours spent with Los Angeles based wild food forager, Pascal Baudar will open your eyes to the wonders and diversity of the edible natural world. That natural world will come alive in ways perhaps you didn't think were possible. Plants growing wild which can be harvested and prepared as food are literally everywhere. Pascal is one of only a very select few professional wild food foragers in Los Angeles. There is a reason for that - … [Read more...]
Eating Your Way Through South America
As with most international adventures, a trip through South America should include copious amounts of eating. This continent is certain not to disappoint no matter what your tastes (but it would hopefully include a fondness for red meat and wine). Buenos Aires, Argentina is one of the most metropolitan and beautiful cities in the world. Not only is it full of incredible museums, parks, street art, and cafes but the food is fantastic. The … [Read more...]
casacarboni italian cooking school & enoteca, Barossa Valley
Benvenuti a casa carboni! You open their door and are warmly greeted by the owners of this fine establishment - either husband or wife Matteo or Fiona Carboni. If you happen to glance to your right you are also warmly greeted by glowing comments that prior guests have hand written on the wall after taking one of Matteo's culinary classes. And perhaps yet further still are the enticing aromas coming from the kitchen or possibly the freshly brewed … [Read more...]
Los Angeles Exploration and Public Transportation
Los Angeles and public transportation seem to be diametrically opposed, but the City of Angels does have a well-placed system of buses accessible from numerous reaches of this large metropolis. Yet, the use of public transportation here, unlike many other major cities is unfortunately rooted in classism; people of a certain social strata do not take the bus. This bias seems frivolous, as the buses are clean, cheap and fairly easy to access and … [Read more...]
Cuisine Minceur: Eat, Pay, More
John M. Edwards explores the popular Foodie movement of “Cuisine Minceur” (small food), invented in Les Landes, France, wherein gullible gourmands counting calories get much less food for much more money. . . . I feel sorry for the people who use the term “FOODIE.” It is a term less about the ends justifying the means and more about just being mean. Whenever I hear the euphemism, I flinch involuntarily, as when your PC (“pretend … [Read more...]
What to do in Seoul
When traveling to East Asia Western tourists often hawk to Tokyo or cities in China, not to mention Hong Kong, which attracts an astonishing 50 million visitors per year. Largely left off the itinerary is Seoul, acting often as a stopover point (which is appropriate, as Incheon Airport has been named the best airport in the world.) But tourism in South Korea is gaining traction. It’s repeatedly been voted the world’s most wanted travel … [Read more...]
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