Perhaps you remember when you were a kid splashing through puddles of water after a heavy rain or playing in the mud. Remember how it felt? Carefree, happy, and just plain fun! Turns out that playing in the mud is good for you. You can recreate that childhood experience as an adult (sort of) in the spa town of Calistoga, California, located in the north end of California’s famous Napa Valley. The volcanic soil that provides such a perfect … [Read more...]
Exploring near Khao Yai National Park, Thailand
Our winemaker friend was in town, visiting from the Napa Valley in California. Immediately we thought of taking him to the Khao Yai Wine Trail - which features a number of wineries located near this National Park. Our destination was Granmonte Vineyards an established winery in Asoke Valley - about 3 hours from where we live. Along with the winery, they also run the Vincotto Restaurant (delicious Mediterranean cuisine) and a guesthouse. The … [Read more...]
BASQUE CASE: Separation Anxiety in the Pyrenees
“Before God was God and boulders were boulders, Basques were already Basques.” --Basque proverb A merry little trip to the Basque Country, an autonomous utopia containing a bit of both France and Spain is like trying to find the original site of the Garden of Eden, which Basques claim might be hidden in their unrecognized “country”: Euskadi! Inching along in your rented Renault time machine on the high mountain passes through the … [Read more...]
How to Make the Best of Night Buses
It was about 3 in the morning and I pulled out of the hazy half-sleep I’d goaded myself into, there was a small commotion over the aisle where my friends were sitting –hurried whispers, rearranging and by the time my brain caught up with what was going on my friend was sitting in the aisle, half asleep himself, soaking wet. I tried to steady myself to figure out what happened, but any way I shifted threw my balance. We had the last row of … [Read more...]
Pebble Beach Food & Wine Weekend
The Pebble Beach Food and Wine Weekend is only in its seventh year yet remarkably it seems like it should be much older than that. In such a short time it has become the West Coast's premier food and wine event. It is an intriguing pairing - matching some of the world's best wine with top chefs in a location that is visually stunning. The inspirational rugged coastline and natural beauty is the backdrop for a long weekend of decadence and at … [Read more...]
Foraging with Pascal, a Professional Wild Food Forager in Los Angeles
A few hours spent with Los Angeles based wild food forager, Pascal Baudar will open your eyes to the wonders and diversity of the edible natural world. That natural world will come alive in ways perhaps you didn't think were possible. Plants growing wild which can be harvested and prepared as food are literally everywhere. Pascal is one of only a very select few professional wild food foragers in Los Angeles. There is a reason for that - … [Read more...]
Eating Your Way Through South America
As with most international adventures, a trip through South America should include copious amounts of eating. This continent is certain not to disappoint no matter what your tastes (but it would hopefully include a fondness for red meat and wine). Buenos Aires, Argentina is one of the most metropolitan and beautiful cities in the world. Not only is it full of incredible museums, parks, street art, and cafes but the food is fantastic. The … [Read more...]
casacarboni italian cooking school & enoteca, Barossa Valley
Benvenuti a casa carboni! You open their door and are warmly greeted by the owners of this fine establishment - either husband or wife Matteo or Fiona Carboni. If you happen to glance to your right you are also warmly greeted by glowing comments that prior guests have hand written on the wall after taking one of Matteo's culinary classes. And perhaps yet further still are the enticing aromas coming from the kitchen or possibly the freshly brewed … [Read more...]
Cuisine Minceur: Eat, Pay, More
John M. Edwards explores the popular Foodie movement of “Cuisine Minceur” (small food), invented in Les Landes, France, wherein gullible gourmands counting calories get much less food for much more money. . . . I feel sorry for the people who use the term “FOODIE.” It is a term less about the ends justifying the means and more about just being mean. Whenever I hear the euphemism, I flinch involuntarily, as when your PC (“pretend … [Read more...]
A night of fun in Bangkok
We started the evening meeting up with the engaging and very accomplished @somcity for a tour of Lebua State Tower Hotel. Lebua made appearances in the movies, Bangkok Dangerous starring Nicholas Cage and the crazy Hangover II. As a result a visit here is also popular with tourists. Lebua tried to maintain strict standards of dress but when Hangover II came out, tourists started showing up in shorts and t shirts and flip flops and during our … [Read more...]
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