A few hours spent with Los Angeles based wild food forager, Pascal Baudar will open your eyes to the wonders and diversity of the edible natural world. That natural world will come alive in ways perhaps you didn't think were possible. Plants growing wild which can be harvested and prepared as food are literally everywhere. Pascal is one of only a very select few professional wild food foragers in Los Angeles. There is a reason for that - … [Read more...]
Moon Dance Cliffs a well-kept secret in Jamaica
Jamaica’s one of those places that gets a mixed response when you tell people you’re going. It’s either, “Man, I love Jamaica, it’s gorgeous” or “No way I’d go to Jamaica, it’s too dangerous.” Funny how that is. I’ve run into tons of gorgeous in Jamaica and never any danger. Granted, you can find danger wherever you are, or it finds you, but by and large, be careful, don’t be stupid and put yourself in known places of danger, you’ll be … [Read more...]
Eating Your Way Through South America
As with most international adventures, a trip through South America should include copious amounts of eating. This continent is certain not to disappoint no matter what your tastes (but it would hopefully include a fondness for red meat and wine). Buenos Aires, Argentina is one of the most metropolitan and beautiful cities in the world. Not only is it full of incredible museums, parks, street art, and cafes but the food is fantastic. The … [Read more...]
Los Angeles Exploration and Public Transportation
Los Angeles and public transportation seem to be diametrically opposed, but the City of Angels does have a well-placed system of buses accessible from numerous reaches of this large metropolis. Yet, the use of public transportation here, unlike many other major cities is unfortunately rooted in classism; people of a certain social strata do not take the bus. This bias seems frivolous, as the buses are clean, cheap and fairly easy to access and … [Read more...]
Cuisine Minceur: Eat, Pay, More
John M. Edwards explores the popular Foodie movement of “Cuisine Minceur” (small food), invented in Les Landes, France, wherein gullible gourmands counting calories get much less food for much more money. . . . I feel sorry for the people who use the term “FOODIE.” It is a term less about the ends justifying the means and more about just being mean. Whenever I hear the euphemism, I flinch involuntarily, as when your PC (“pretend … [Read more...]
Lizard Island, Remote Luxury
Arrival You are on a 10-seater looking out of the window. The azure waters glisten out of the side windows with spectacular coral reefs coming into view as the plane steadily makes its way to a small island in the Coral Seal - in the far northern reaches of Queensland. This tiny chunk of land is named Lizard Island and was named so by captain James Cook in 1770 after he climbed to the highest point of the island to look for a passage through … [Read more...]
Special Jungle Curry: Thai Street Food, Close Encounters of the Third-World Kind
An American backpacker cannot decide whether budget restaurants or street food offer the best fetish of freshness until he visited one of Thailand’s best outdoor night markets, serving “SPECIAL JUNGLE CURRY.” As someone used to eating Thai food in New York City, with restaurants with babytalk names like “Yum Yum” and “Tastee Thai,” I was blown away when I tasted real Siamese fare for the first time in Bangkok’s Banglamphu district, an area … [Read more...]
A night of fun in Bangkok
We started the evening meeting up with the engaging and very accomplished @somcity for a tour of Lebua State Tower Hotel. Lebua made appearances in the movies, Bangkok Dangerous starring Nicholas Cage and the crazy Hangover II. As a result a visit here is also popular with tourists. Lebua tried to maintain strict standards of dress but when Hangover II came out, tourists started showing up in shorts and t shirts and flip flops and during our … [Read more...]
Saudia Inaugurates Services at LAX, Only Nonstop Flight between LAX & Saudi Arabia
(Los Angeles, California – April, 2014) Saudi Arabian Airlines (Saudia), the flag carrier airline of Saudi Arabia, inaugurates service at Los Angeles International Airport (LAX) with the only nonstop flight between Los Angeles and Saudi Arabia. The three days per week service to Jeddah operates on new Boeing 777-300ER aircraft featuring a three-class cabin configuration, the first-of-its-type. “Saudia’s inaugural flight to Los Angeles is a … [Read more...]
A Stay at the Silky Oaks Eco-Lodge, Daintree Rainforest Queensland
After traveling for probably a great distance as most of the guests have endured prior to arriving here - you walk into your cool room, with soft music playing to match the mood of the setting, and you realize you have arrived somewhere special. Your heart beat immediately drops a few octaves, you can feel your mood change instantaneously to a peaceful state and you wonder why you can't capture this feeling and take it with you after you leave. … [Read more...]
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