This is a guest post from Rachel who runs Central Coast Foodie in San Luis Obispo, California USA. In regards to her mention of Capirinhas - we've been making those this week and using Germana, a traditional Brazilian Cachaca. Perhaps this is too strong a Cachaca, it certainly doesn't taste like the awesome ones I had down in Sao Paulo - if anyone has other recommendations let us know? This drink sure requires a lot of sugar! *** Happy Mardi … [Read more...]
First Taste of Yountville
The First Taste of Yountville was held during the Premier Napa Valley week a few days ago to capitalize on a number of trade who are in town. This annual event is held by the Napa Valley Vintners' and is their Annual Mid-Winter Barrel Auction for the Trade This premiere tasting featured some of Yountville's finest vineyards and wines. It was held in the old barrel room of what used to be Groezinger's Winery which is now V Marketplace, a … [Read more...]
Enjoying the Cuisine
Mosaic restaurant is the "signature" restaurant at Zitahli resort. Each day we pop in for lunch and every lunch we order a Brazilian Capirinha. I fell in love with this drink after visiting Brazil in 09' and purposely seek it out when there is a bar at hand. Needless to say, seafood is a big part of the menu and its not often you can catch your own fish, fresh from the ocean the day before and have a fancy restaurant prepare it as your lunch. we … [Read more...]
Winter to Summer overnight
The winter we had has quickly become summer; its become bloody hot - tonight were hunched over hot coals cooking "moo grad tot" (translated to pork and a pan) in this heat coupled with drinking red wine from Bordeax and- the boiling point is quickly reached. Its still 32 C past 9pm and supposed to be warming up more in the next few days. While quietly working in the hammock under the house with my seemingly inexhaustible supply of Spy Wine … [Read more...]
Norfolk a surprise of food, arts and other delights
For me, the best part of traveling has to be the delight of surprise, finding unexpected pleasures in places you thought you had a handle on, even if you haven't been there before. Norfolk, Virginia, provided that in a great, grand way on a recent trip I took there, as I found it a place with scenes of the culinary, arts and sports stripe. I'd gone thinking, perhaps as a stereotypically snooty Northerner, "Well, old, southern … [Read more...]
Back in Thailand
There is such a contrast between the countries of Brunei and Thailand and nowhere is this more evident than at their respective airports. Usually for International flights I allow about 2 hours to get to the gate and with some extra time but in Brunei the airport is so small, quiet, and there are not so many flights that even 40 minutes is usually enough time to check in, go through security, get to the gate and still have time left … [Read more...]
The Best Travel Book I Read in 2010
This list compiled by Scott Lackey, Sanctuare Lola Akinmade, @lolaakinmade: The Shadow of the Sun by Ryszard Kapuscinski Best Travel Writing compiled by Traveler's Tales 2010 Marco Polo Didn't Go There by Rolf Potts Catherine Amorose The Lost Girls: 3 Friends. 4 Continents. One Unconventional Detour Around the World by Jennifer Baggett, Holly Corbett, Amanda Pressner Ellen Barone, @ellenbarone: Lost Angel Walkabout … [Read more...]
Past Meets High-Tech Present in San Luis Obispo’s New Historical Tour Podcast
90-Minute Multimedia Walking Tour Explores Rich Roots of 'Happiest' USA Destination SAN LUIS OBISPO, CA (January 03, 2011) -- People around the world recently learned of San Luis Obispo, CA thanks to its new, highly publicized designations as the 'Happiest Place in the US' (Thrive, National Geographic: 2010) and one of the top ten "Best Places to Retire" (Wall Street Journal, October 2010); but the idyllic destination, perfectly poised halfway … [Read more...]
Market City Cafe – A Taste of Italy
Una Festa Italiana Probably one of the best ways to sample Italian wines is in a pairing with Italian cucina especially when chefs of note are involved in the preparation and choices, and so it was one evening. To celebrate the coming Holiday season this very special event took place at Market City Cafe in Burbank, California. Together the Executive Chefs from the MCC Hospitality Group joined forces to produce a superb repast -seven … [Read more...]
New Orleans Wine & Food Experiences sets Plans for 2011
Kindred local ingredients and chefs top the program; champagne makes a huge splash ( www.nowfe.com ) (December 9, 2010) New Orleans, Louisiana - Grab your fork and your corkscrew, the New Orleans Wine & Food Experience, which ranks in the Top 10 Food & Wine Destinations in the U.S. and fourth in the World according to the TripAdvisor Annual Travelers Choice Destination Awards, has announced plans are underway for the upcoming 2011 event. The … [Read more...]
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