I've been following The BlueFish for some time and attended one of their networking parties last year. Bluefish is an organization based in Los Angeles that focuses on providing exclusive lifetime memories based on unique activities or experiences, both domestic and International. Recently they started "BLUEcause" - "an interactive space for cause-conscious consumers to bid on and buy items and experiences associated with the hottest brands, … [Read more...]
California Cabernet Society Tasting
The California Cabernet Society's annual Spring "Passport to Cabernet" tasting will be held Monday May 2 at the Bently Reserve from 3:30pm to 5:30pm. Tickets are $45. This is a rare opportunity to barrel taste the latest 2010 harvest from over 75 producers, as well as taste their newest releases while speaking with the actual wine makers and winery principals. The member wineries are heavily based in Napa. Several of the producers present aren't … [Read more...]
Culinary Institute Napa Japanese Tsunami Relief Dinner
This is a last minute event for Napa Valley California residents or those in the area, or those wanting to help support the Japanese Tsunami relief effort. Rising Sun, Raising Support Thursday, April 21, 2011 4:30 p.m. to 7:30 p.m. CIA Students, Faculty and Staff Invite You to a Feast of Japanese Cuisine and Wines of the Napa Valley to benefit The American Red Cross Japan Earthquake and Pacific Tsunami Relief Fund Location: … [Read more...]
Sip California
Sip California by Lena Katz Having personally visited and tasted with someone from 900+ commercial producers within Napa County to date, whenever a wine tasting book comes across our desk our ears perk up - especially when such book provides information about the Napa Valley. This book covers all the major wine tasting regions of California listing top vineyards, wineries, culinary treats and related wine country attractions. What is … [Read more...]
Foodie Field Trip: Los Alamos
For our first field trip, we headed to Los Alamos, about an hour south of San Luis Obispo and an hour north of Santa Barbara. Rolling the dice for a sunny weekend with dry pavement after a solid week of gray rain, we scored with great weather on Sunday and a pleasant loop road ride through the hills east of town along Cat, Foxen, and Alisos Canyons. But before the sunshine, the rain had a few more things to say. Gloomy Saturdays are made for … [Read more...]
Sense Yountville Wine Tasting
After running into Scott Lewis a few days ago, the owner of V Wine Cellars in Yountville (where we have tasted with a number of producers over the years), we were reminded of a special event coming up on May 7th. This, only the third annual "Sense Yountville" has already become the appellation's premiere wine & food event. Thirty wineries are represented offering their pre-release wines and large format bottles, and culinary pairings are … [Read more...]
Dinner & Dancing: Brazil
This is a guest post from Rachel who runs Central Coast Foodie in San Luis Obispo, California USA. In regards to her mention of Capirinhas - we've been making those this week and using Germana, a traditional Brazilian Cachaca. Perhaps this is too strong a Cachaca, it certainly doesn't taste like the awesome ones I had down in Sao Paulo - if anyone has other recommendations let us know? This drink sure requires a lot of sugar! *** Happy Mardi … [Read more...]
First Taste of Yountville
The First Taste of Yountville was held during the Premier Napa Valley week a few days ago to capitalize on a number of trade who are in town. This annual event is held by the Napa Valley Vintners' and is their Annual Mid-Winter Barrel Auction for the Trade This premiere tasting featured some of Yountville's finest vineyards and wines. It was held in the old barrel room of what used to be Groezinger's Winery which is now V Marketplace, a … [Read more...]
Enjoying the Cuisine
Mosaic restaurant is the "signature" restaurant at Zitahli resort. Each day we pop in for lunch and every lunch we order a Brazilian Capirinha. I fell in love with this drink after visiting Brazil in 09' and purposely seek it out when there is a bar at hand. Needless to say, seafood is a big part of the menu and its not often you can catch your own fish, fresh from the ocean the day before and have a fancy restaurant prepare it as your lunch. we … [Read more...]
Winter to Summer overnight
The winter we had has quickly become summer; its become bloody hot - tonight were hunched over hot coals cooking "moo grad tot" (translated to pork and a pan) in this heat coupled with drinking red wine from Bordeax and- the boiling point is quickly reached. Its still 32 C past 9pm and supposed to be warming up more in the next few days. While quietly working in the hammock under the house with my seemingly inexhaustible supply of Spy Wine … [Read more...]
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