The octopus arrived at our table on a plate illustrated with the two hands of the many workers who helped produce this gorgeous dish. At Bracero Cocina de Raiz in San Diego, Baja cuisine advocate Chef Javier Plascencia invites guests to witness and celebrate the efforts of all the workers—including produce pickers, grapevine pruners, and fishermen—who help them produce such incredibly creative and flavorful dishes in a Mexican style completely … [Read more...]
Cruising Holland America Line, ms Eurodam
One of my early childhood memories is visiting my grandparents as they left for an around the world cruise on a Holland America Line cruise ship - this must have been sometime in the late 1970's or early 1980's. I remember being allowed to board the ship with my family and running through all the hallways and eventually ending up in a room where they told children to go. I remember what felt like thousands of people (probably just hundreds) … [Read more...]
A Quick Guide to Tokyo’s Book Town
The ever-so distinctive smell of old books is a Floo powder that transports me to my childhood: the water heater in primary school that I spent most winter mornings propped up against, chasing like a second Timmy after Julian, Dick, Anne and George through hidden coves and mysterious lighthouses; my grandmother's couch, where I lost entire Saturdays exploring the Enchanted Wood and the Faraway Tree; the back seat of our family's car, where I … [Read more...]
“It’s Djiboutiful!”(And the Hottest New Destination)
When our rafts were bitten by crocodiles or hippos, complications ensued we hadn't imagined. We were in Ethiopia making a series of first descents down big rivers that fall off the Abyssinian Plateau: The Omo, Baro, Blue Nile, and the Awash. We called our little expedition Sobek, after the ancient Egyptian crocodile god, hoping the homage would ensure safe passage. But, another challenge reared its head, one unanticipated. When we … [Read more...]
Bugs for Breakfast? Will Bugs Ever Be a Sustainable Food Source in the United States?
I was recently in Fort Lauderdale and of all places in a very touristy part of town I stumbled into a bar with multiple screens playing American Football and was surprised to find Chapulines (certain type of grasshopper) on the menu among a variety of 'normal' American foods. I've been thinking about the general lack of demand for edible insects in this country and seeing this on the menu made me think even further. Of course I ordered the … [Read more...]
Mazatlán Food Culture: Beyond Shrimp & Pacifico Beer
The beach resort town of Mazatlán has long been known as the home of the Pacifico brewery and the first Señor Frog's. Restaurants like the Shrimp Bucket and Señor Frog's have been legendary spots for tourists to visit while in town, but there is much more you should know about the food scene if you are planning a visit. I recently visited Mazatlán and attended their first Culinary Roots Festival; Raíces Culinarias Mazatlán 2015. The festival … [Read more...]
The National WWII Museum Presents New Permanent Exhibit
Road to Tokyo: Pacific Theater Galleries Museum completes Campaigns of Courage pavilion with 10 immersive galleries on World War II in the Pacific, opens additional stand-alone gallery on US Merchant Marine NEW ORLEANS (November 23, 2015) – On December 12, 2015, The National WWII Museum will open its newest permanent exhibit: Richard C. Adkerson & Freeport-McMoRan Foundation Road to Tokyo: Pacific Theater Galleries. Retracing the grueling … [Read more...]
Turkish Bath Experience
Hammam VisitA trip to the Turkish Bath Vacation adventures are the perfect time to slow down and relax. During our visit to Turkey, the hammam seemed like the perfect spot to do just that! Hammams have been a part of the local culture for hundreds of years. In the days before telephones, social media, and every home having indoor plumbing, this experience was perhaps more social that hygienic. Hammams are everywhere. The one we visited … [Read more...]
Time to exhale in the South of France
Provence triggers images of lavender, sun flowers and olive trees. Many have read the enjoyable novels written by Peter Mayle, visited anything Van Gogh in Arles and mused over the paintings of Cézanne. Everybody knows all areas of the Provence, or so they believe. There is a part of Provence less famous and therefore much less crowded than the Lubéron and the Midi. It is not a fancy area with famous wines or Michelin star restaurants but … [Read more...]
Great Spots for Island Hopping
One of the best parts about travelling is that you can explore multiple locations that you’ve loved on past visits or are eager to discover. While all-inclusive destination holidays can be relaxing and fun, they don’t give you the opportunity to move from one great spot to the next the way you can with a cruise. Whether you’re a history geek looking to visit historical sites, or a culture fan wanting to soak up the local music and food scene, … [Read more...]
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