When in Pittsburgh be sure to lookup Sylvia McCoy, owner of the Burgh Bits and Bites food tour. She offers culinary, tasting and historic walking tours of select neighborhoods in Pittsburgh including The Strip District, Little Italy and Mt. Washington. No need to stock up on lunch when participating on one of her culinary tours. She knows a variety of small business owners and you will be treated to tasty snacks at each stop. Humus to sushi, … [Read more...]
Win Lunch with John Glenn in Charity Auction
Kennedy Space Center, FL - One lucky winner will have the opportunity to enjoy a private lunch with Mercury and Space Shuttle astronaut John Glenn in the 9th Annual Auction of Astronaut Experiences & Memorabilia to benefit the non-profit Astronaut Scholarship Foundation (ASF). The auction opened online today at 9 AM EDT and features 50 lots of rare memorabilia and Astronaut Experiences like the afternoon with Glenn. Also up for grabs is a coin … [Read more...]
Puerto Rico’s El Yunque National Forest in New Seven Wonders of the World Campaign
October 27, 2011 -- Puerto Rico's Department of Economic Development and Commerce is urging Puerto Ricans to spread the word and vote for El Yunque to become one of the seven most impressive and unique natural attractions in the world. Voting ends November 11th at 11:11 am. On that same day the New7Wonders organization will announce the preliminary results of the contest. More than 600,000 visitors enjoy the waterfalls, flora and natural … [Read more...]
Rolf Potts: Travel Writer & Journalist
Rolf has built up an impressive resume during his travel writing career. He is the author of two critically acclaimed books and numerous travel related essays. Late last year he set out on a "No Baggage Challenge" Round the World Trip in which the only items he carried were what fit in his pockets. Recently we had a chance to ask Rolf about both his career, travel writing and recent projects. Q. For those interested in pursuing travel … [Read more...]
Peter Mondavi Sr: Longtime Napa Winemaker, Industry leader
We recently had the honor and rare privilege to sit down with Peter Mondavi Sr., long time proprietor of Napa's oldest winery, Charles Krug. Mr. Mondavi is 98 years young. We talked about history of course because when you've been in Napa as long as Peter Mondavi Sr. you have plenty to discuss. But we also covered the types of wines being produced today and how they differ from the wines he started out producing in the 1940's, not to mention his … [Read more...]
Pass the Prosciutto Please!
Having loaded up on fresh prosciutto this morning we were set for the rest of the day. Its not Italy so the prosciutto is not served with melon. Wanting to duplicate our love for the Italian prosciutto experience, we bought a melon from one of the numerous vendors in the fruit/vegetable market for the equivalent of a dollar. Thinly sliced, fresh - makes all the difference in the world. Like most niche foods - go to the source for the authentic … [Read more...]
Madrid, Once Upon a Time
Maybe it was a bad omen that I'd memorized Cinderella before I could read. By winter 2004, I had to accept that my life was turning to ashes. Single, living alone in Manhattan, I found myself without steady income, and few, if any employment options. My seemingly endless supply of crazy ideas to otherwise help keep me clothed and sheltered had long gone up in smoke. Factor in frequent, lengthy illnesses and my lifelong propensity for being … [Read more...]
Alta Moda in Rome
Although I think of Paris when thinking of European fashion capitals, as the fashion show in the French capital might be the most prestigious fashion show that exists, I can't help but notice a majority of the label names are Italian. The most important Italian cities when it comes to fashion are without a doubt Milan and Rome. I have never been to Milan, but I stayed in apartments in Rome twice. The first time I was there I went in to some … [Read more...]
Encore!
A spiny lobster crawled on top of the other, lifeless sea creatures displayed on the table. Chef Paul Bartolotta easily picked it up with a gloved hand. The olive skin in his slightly round face glowed as he spoke knowledgably and enthusiastically about the dishes he loves to create-fresh seafood from the waters surrounding Italy, made more savory by his blends of herbs and spices and his techniques. Bartolotta clearly takes the work he … [Read more...]
Night at the Museum
I stood in front of the Galleria Borghese, my eyes darting between three lines that seemed to snake for equally infinite distances through the elaborate Baroque gardens before the villa, trying to decide which to join. It was Museum Night in Rome: the single night of the year when all of its fabled attractions are open to the public, and at 8:00 P.M., when the evening began, the most famous sights were mobbed. It was also my first night in Rome, … [Read more...]
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