DAY 3 Volvo Tour, pickup vehicle, drive to Lysekil Enjoy a hearty breakfast at the hotel. A driver will pick you up in the morning and take you to Volvo's headquarters. Volvo offers a unique experience for buyers overseas interested in purchasing a new Volvo. They combine picking up your new car with a personal trip in which you get to test drive your new vehicle. Then when you are finished exploring Sweden, simply drop off your car … [Read more...]
West Sweden & Skane: Volvo’s Car plus Vacation – Day 7-8 of 14
DAY 7 Drive to Helsingborg - explore this city Leave early from Villa Sjotorp and drive to Helsingborg Driving time: approximately 2 hours and 45 minutes. Check in at the Clarion Grand Hotel - this historic hotel is centrally located - minutes walking from the waterfront and nearby a number of Helsingborg's central attractions. There is a pay for parking garage as well as a select number of parking spots in front of the hotel … [Read more...]
West Sweden & Skane: Volvo’s Car plus Vacation – Day 11-12 of 14
DAY 11 Agri Tourism, car museum After a late morning breakfast at Kiviks Strand - it is time to head out. Driving time: about 30 minutes Gunnarshog Specialty Oils Farm Gunnarshog in Hammenhog is a large agricultural farm specializing in a number of natural oils including rapeseed, flaxseed and linseed oil. If you visit during late Spring and Summer you may see fields ablaze in yellow – these are most likely rapeseed flowers. … [Read more...]
Wellington Plates up for New Zealand’s Largest Culinary Festival
“Visa Wellington on a Plate”, set for August 9 – 25, becoming the largest culinary festival in New Zealand Santa Monica, CA – July 2, 2013– Wellington, New Zealand’s capital city, has a boasting culinary scene led by stars such as Peter Gordon, a rapidly developing craft beer industry, and an edgy new world style that thrives on innovation. Thus, it is no wonder that it is about to host what is becoming the largest culinary festival in New … [Read more...]
An afternoon with Åsa Orrmell at Wallåkra Stoneware Factory
Wallåkra Stenkärlsfabrik, a stoneware factory, restaurant and garden is located about 30 minutes outside of Helsingborg in Southern Sweden. The property is located within the small village of Vallåkra. Turn off the E4/E6 at the exit Landskrona North (27) and take the road to Vallåkra - look for signs once you are in Vallåkra. This was originally a site where pottery was made with local clay taken from the surrounding land. The original … [Read more...]
Lara Beach – Turtle Sanctuary
The town of Paphos, located on the south coast of Cyprus, has many attractions. It is a recognised UNESCO site for its many historical and archaeological sites, including Paphos Castle, a medieval fort built to defend the harbour; the ruined castle of Saranta Kolenes; the Tombs of the Kings, a network of underground vaults dating from the 4th century BC; the remains of city walls; and Roman buildings. A little inland you can find pine forested … [Read more...]
Jamaica’s Coolest Joint
JAMAICA – Last Christmas I realized I needed a little sun. I regretted missing two invitations to go to Jamaica — here was my chance! I enlisted one of my best friends to share in the adventure. We chose Negril, the beach resort for locals on the island (it's their Malibu or Montauk). Negril used to be a hippie enclave and has slowly evolved into a boho jet-set destination with great Chris Blackwell hotels and restaurants — my music video … [Read more...]
Conned By An Entire Community?
We'd been in Nepal's bustling capital city less than 24 hours. In what has become routine upon arriving in a new city, I was up around sunrise eager to wander out and explore the streets of a place that's been a dream of mine for over a decade. Like every other SE Asian country's capital, Kathmandu's streets are chaotic. Chaotic, I said. The roads are awful. Resembling heavily bombed strips of concrete, the streets are extremely fractured and … [Read more...]
Gastronomical wonder at my fingertips
“Chicas! ¡venido a la cena!!!” Quima’s voice travelled through the corridor and my eyes sprung open! Thank goodness - dinner was served. I looked at my watch: 9:23 pm. We’re making progress, at least from the usual 10 o’clock. Sometimes I wondered how my gastric juices could hold out for so long, but maybe I was starting to get accustomed to Spanish standard time. Breakfast at eight AM, a snack at eleven, heavy lunch at two, Tapas or merienda … [Read more...]
Food as an affirmation of identity
Well, its that time of the year again. Summer holidays are over and I’m all set to leave for another semester of College in the States. No Bombay for the next 4 months and I better have everything I need. As I zip my suitcase the aroma of a dozen intoxicating Indian spices escape to me and I know with the ingredients of my favorite foods intact, home will never be too far away – even in my messy dorm room kitchen in the middle of Lancaster, … [Read more...]
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