Every year we make the annual trek out to Brentwood (no, not that Brentwood), but the Brentwood on the edge of the San Francisco Bay Area (California) that is home to lot of agri-tourism, including the U-Pick Cherry Orchards. From around Memorial Day weekend through the mid to the end of June is cherry season. These orchards are extremely popular with folks who come over from the Oakland and San Jose areas to pick. Cherry picking makes a great … [Read more...]
Not Everyone’s Idea of a Family Vacation
'Where are you going this time?' my dad asked as he viewed the half packed cases lying on my living room floor. 'Barcelona.' I replied. He wrinkled up his nose. 'I've been there,' he said. 'Not really a place you'd take a holiday, is it?' Isn't it? I smiled at him, but I knew what he was trying to say. The same thing most of my friends and family say when I tell them where me, my husband and my two daughters are off to next. Not really … [Read more...]
In My Grandmother’s Footsteps
Ever since my grandmother died, taking the last living link to my Scottish ancestry with her, I have vowed to get off my backside, travel up country from my home in Yorkshire, England, cross the border and find my Scottish roots. My grandmother, whose maiden name was Angus, had always talked about this rather mythical place in Scotland where our family hails from. Nobody down here in England had ever set foot on our ancestral soil, although they … [Read more...]
Wanderlust In Bohol Paradise
"Life without travel is dull." ~The Author Our racing machine sounds like a roaring thunder on the highest gear dashing through lengthy and paved highway that connects Tagbilaran and its neighboring towns, all in the province of Bohol, Philippine Islands. The 8:00am sun has finally put itself clear after days of frequent rains in the island. I still sense the morning dew leftovers as I ride in next to Lloyd, going to one of the world's … [Read more...]
Grandpa’s Town
My husband wanted to go to Germany, rent a car and travel the scenic southern area. He had a yen to visit small towns and villages instead of big cities, which we'd already seen on earlier trips. Ken planned to drive the secondary roads and stay off the autobahn. For people who had relied on tour guides in the past, this was definitely an adventure. In January, we started planning. I did multiple Google searches on hotels, restaurants, … [Read more...]
Life in a Tree House – memoirs of a 2-week vegetarian
I had been surfing the internet, looking for a volunteer opportunity that would allow us to stay in Buenos Aires for a couple weeks. We thought it would be good to get our hands dirty again, stay in a place for a while, and meet some fantastic people. We were right! We saw the website and thought we'd give it a try. From the name, it was a little risky, here are my immediate, unfiltered thoughts: eco - will we have warm showers? Will we be … [Read more...]
Encore!
A spiny lobster crawled on top of the other, lifeless sea creatures displayed on the table. Chef Paul Bartolotta easily picked it up with a gloved hand. The olive skin in his slightly round face glowed as he spoke knowledgably and enthusiastically about the dishes he loves to create-fresh seafood from the waters surrounding Italy, made more savory by his blends of herbs and spices and his techniques. Bartolotta clearly takes the work he … [Read more...]
The origin of Spanish stereotypes
When people hear the term "stereotype" it has somewhat of a bitter taste to it and one immediately assumes it is something negative and it slips into the meaning of "prejudice." However, if we are being accurate a stereotype is merely a popular belief about a specific group based on assumptions and conceptions. Curious about it, however, is that whether we condone them or not, we often use them as a point of orientation, when we don't know much … [Read more...]
660 Curries
660 Curries by Raghavan Iyer When one person has compiled 660 curry recipes as indicated in the title of this book, that person has conducted years of research. This person is Raghavan Iyer, a native of India who is a former chef with a degree in hotel & restaurant management. In depth sections on the components of curries, follows with 9 different curry chapters, finishing with a chapter about curry accompaniments dishes. This is a must … [Read more...]
Still Alive
I'm learning to read his jaw. Sometimes I lose the language in his translations, but his jaw telegraphs the unspeakable. But, tonight, I can't see it. We're facing each other, squaring off in the shadows over outdoor vanilla sundaes laced with crisp kiwis and strawberries, arguing about whether I should accompany him to pick up his food rations from the United Nations. The UN had suspended food giveaways, and he finally has an appointment … [Read more...]
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