I've been in Venice for 10 days by the time I meet Enrica Rocca; long past the point where I can stomach another meal from a restaurant with unappetizing photos of pasta plastered in the window. I'm desperate for something authentic and, as I walk with her through the Rialto markets, I sense I've found it. A native Venetian, Enrica is on a first name basis with most (if not all) of the vendors and shopkeepers in the city. The fishmongers at … [Read more...]
Vulgar Wheat: A Trace of Thrace Bugaria
John M. Edwards chows down on subpar "Vulgarian" grub and survives a dangerous dispute over a restaurant bill in the Balkans. Oh well, there is always the region's lip-smacking yogurt. . . . Bulgaria has by far the best yogurt in the world, partly because they invented it. They also are (supposedly) responsible for the regional cuisine shared by many of its neighbors: Bulgar wheat, stuffed grape leaves, baklava, kebabs, goat cheese, and … [Read more...]
The Thai That Binds, Eine Kleine Nacht Market
An American backpacker cannot decide whether street food or budget restaurants offer the best (read: safest) fetish of freshness until he visits one of Thailand’s signature Floating Night Markets... As someone used to eating Thai food in New York City, with restaurants with babytalk names like “Yum Yum” and “Tastee Thai,” I was blown away when I tasted real Siamese fare for the first time in Bangkok’s Banglamphu district, an area filled with … [Read more...]
Amsterdam -Top Hats, Absinth and Chocolate Sprinkles
“I want to live in ONLY places where I can wear a pink wig.” These were the heart felt, love stricken words of my friend in love with the way Amsterdam made her feel. So far I have been to two cities that made me feel magic in the air. One is San Francisco where I have lived since I left home at 18; and the other is Amsterdam. There is something about the air there that makes you want to stay and never go home. I remember as a kid whenever … [Read more...]
A St. Augustine Culinary Adventure
With the term “culinary destination” so overused, it’s refreshing to visit a town that is a bona fide foodie hotspot. As America’s oldest city, I was not surprised to discover that St. Augustine is loaded with perfectly preserved forts, historic sites and European flair. St. Augustine is in Florida, so the glorious beaches and pristine waterways that surround the city were appreciated, but expected. What grabbed my attention are the big things … [Read more...]
A Day of Diversity Exploring Los Angeles
Here is an example of a single day microcosm of the diversity of Los Angeles. In the morning we visited the oldest McDonald's still in operation on the planet (out of some 20,000 McDonald's worldwide!), located in Downey. It was built in 1953. The original McDonald's was founded in San Bernardino California in 1948 and was a barbecue restaurant serving over 100 different barbecue recipes. This particular restaurant was the third ever and has … [Read more...]
Jollyboys Backpackers, Livingstone Zambia – June 2014
This hip and urban backpackers hangout features friendly folks, a variety of area activities, private and dorm rooms - but most of all is a central meeting point for adventurous travelers from around the world. It was founded in 1995 by backpackers. Long are the days of basic accommodation for backpackers. This place has wifi, a swimming pool, a restaurant on site, a nice kitchen and some of the tastiest mangoes that drop on the roofs during … [Read more...]
Stay: Miracle Hot Springs of Desert Hot Springs California + Local Attractions
A dry breeze blows - a few clouds drift by overhead lit up by a quarter moon that is bright yet not so overpowering that plenty of stars still shine through brightly. You are in the desert - about a two hour drive from downtown Los Angeles. The property is Miracle Springs Resort in Desert Hot Springs. This family owned resort is built on top of several layers of underground lakes (aquifers) located approximately 300 feet below the surface. … [Read more...]
Dreaming of a One Week Road trip in Nova Scotia
I have been to Western Canada several times, exploring the inspirational Canadian Rockies of Alberta and British Columbia. Yet on my next visit to our neighbor to the north, I plan to stay east. I’ve got my eye on a visit to Nova Scotia. When I travel, I love to visit a mix of both urban and natural settings. I love the adrenaline rush of cities, with their variety of attractions, museums and restaurants, but I also relish the inspiration the … [Read more...]
Jade Mountain, Saint Lucia Opens Interactive Chocolate Laboratory
Soufriere, Saint Lucia, May 24, 2014... Believe it or not, stays at Jade Mountain are becoming sweeter. Guests are invited to make their own chocolate in the brand-new chocolate laboratory. Jade Mountain is not only one of Saint Lucia’s most scenic resorts, it is also the island’s only "bean to bar" organic single estate boutique chocolate maker. There are over 1000 cocoa trees on the resort estates, including the organic farm Emerald’s in the … [Read more...]
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