Editor Intro: After fifteen months traveling around Asia, George and his wife Lisa were headed back to the United States. But before they left, the earthquake in Bohol, Philippines hit. They want to reassure everyone after the earthquake in Bohol that Panglao Island with the beach resorts are currently open for tourists. Some of the heritage churches were destroyed but most tourist operations including the Loboc River Cruise are back in … [Read more...]
Barcelona’s Best Tapas Bars
Barcelona is well known for its incredible culinary offers and has really become a foodie’s paradise in recent years. From fresh fish and paellas to delicious meats and stews, Catalan cuisine certainly has something for everyone. What’s very much a la mode however, is ir de tapeo, a chilled out, gastronomic bar crawl where musings are shared over a selection of delicious tapas. But with so many great bars in the city, it’s difficult to know where … [Read more...]
Savory Eats at MGM Grand, Las Vegas
While there are no shortages of activities to enjoy at MGM Grand there are also a number of restaurants here. As a Foodie I was thankful to dine in two different establishments; PUB 1842 and Shibuya. PUB 1842 is a casual pub and gastropub; at the entrance you will discover an endless variety of beers lined up. The sign here boasts, “Free Water, Cheap Beer”. The food menu consists of burgers, nachos, lobster rolls, and so much more. Chef … [Read more...]
The Trinidad Moruga Scorpion, Hottest Chili in the World
The Trinidad Scorpion is currently the hottest known Chili pepper on the planet. It is native to the Moruga district on the tiny island nation of Trinidad and Tobago in the Caribbean. I acquired a few seeds earlier this year. I saw references online from those cutting up a number of these particular peppers indicating they wore latex gloves. The potency of these peppers was such that they wore through these gloves! I finally picked my first … [Read more...]
A Slice of Cabo Wry
I think it’s natural that when you enter another country, particularly for the first time, you immediately look for both the familiar and the strange. Driving into Cabo San Lucas from the airport, I was struck by the scattered groups and solitary sentinels of Cardón cactus, the spindly beasts that are the world’s largest cactus, and that can live over 300 years. These pricklies have been witness to the remarkable changes that have taken place at … [Read more...]
The Howler Monkeys of Nicaragua
A deafening jungle downpour assaulted the clay roof of my cousin, Rob’s Nicaraguan ranch house. Lying snug in bed, I foresaw the cancellation of our excursion at first light to track the elusive Mantled Howler Monkeys. Every day for the last week, I’d been woken by the guttural roaring of howlers somewhere off in the Mombacho jungle, but I had yet to lay eyes on one. The fierce rain was so loud from inside the house that even if they were calling … [Read more...]
Cancun Welcomes the Second Annual Holbox Gastronomic Festival
Cancun, Mexico (September 27, 2013) – Holbox, a small island off the coast of Cancun, will host the Second Annual Holbox Gastronomic Festival October 16 – 20, celebrating the region’s top chefs and traditional local fare. In addition, the Holbox Gastronomic Festival will welcome renowned Mexican Chefs Ricardo Munoz and Roberto Solis, among others, to showcase their best dishes. Organized by the Island of Holbox Restaurant Association, the … [Read more...]
8-year-old triplet boys, with parents, look up, down and all around
CHICAGO — On our first afternoon in Chicago, my wife, my triplet sons and I set out in the face of a biting wind down Michigan Avenue. These eight-year-olds have never been to a city much bigger than Louisville, Kentucky, where we live. I worry that Chicago will scare or overwhelm them. If this trip goes badly, will Gabrielle and I have to reassure them that no, big cities aren't all bad? What version or vision of Chicago can I show these … [Read more...]
The Cancun Underwater Museum Opens Visitors Center
The Museum Will Install its 500th Sculpture this Month Cancun, Mexico (September 19, 2013) – The Cancun Convention & Visitors Bureau is proud to announce the newly opened Cancun Underwater Museum Visitors Center, showcasing replicas of 26 of the Cancun Underwater Museum’s (MUSA) most popular underwater sculptures. MUSA artist Jason de Caires Taylor will also submerge 11 new sculptures today bringing the total of underwater art to 500. The … [Read more...]
Epicure.SB Heats up with 100+ Choices in October
Celebrate the 5th Anniversary of Santa Barbara’s Month-Long Epicurean Adventure Santa Barbara, CA (September 16, 2013) — Celebrate the best of the Santa Barbara South Coast’s cuisine, libations and culture during the month-long culinary extravaganza epicure. The 5th anniversary of this popular event celebrates the Spirit of Santa Barbara with over 100 ways to crave, toast and explore the bounty of the region. With 31 days, 67 events, 17 prix … [Read more...]
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