The only thing Belfast does in moderation is moderation. Always, it has been Brobdingnagian in spirit. Always, it has lived large. Belfast, reaching for the sky, Photo by Didrik Johnck Once it was the largest linen producer in the world. And had the largest ropeworks. It was the largest manufacturer of fizzy drinks; largest shirt maker; had the largest flax machine works; largest tobacco factory; largest handkerchief factory. … [Read more...]
Commercial Coffee Production in California?
Organic farmer, Jay Ruskey has been at the forefront in California of commercially growing exotic and rare fruit species at his farm perched on the side of the Santa Ynez Mountains above Goleta since the mid 1990's. The 42 acre farm is about 650 feet above sea level about two miles inland from the Pacific Ocean and on a clear day (of which there are many at this elevation) there are great views of the ocean and the Channel Islands. For … [Read more...]
Chatham Vineyards Virginia
I recently ventured to Virginia to acquaint myself with this state's blossoming wine industry. Wine in Virginia has a venerable history, dating back to Jamestown and the ten vines that each settler was required to tend. Local boy Thomas Jefferson was on a life-long quest to produce a successful vineyard, and judging from my recent visit, he would be pleased with what today's producers are doing. There are nearly 200 wineries throughout the … [Read more...]
An Island Beach Where Three Could be a Crowd
I mean really, where did this crowd come from? We are at White Beach on privately owned Guana Island in the British Virgin Islands, a blindingly bright half-mile stretch of sand that Caribbean Travel and Leisure once dubbed one of the BVI's best beaches. Besides us, there are five people here, two to our right in lounge chairs, two at a small beach bar, and one swaying in a rope hammock beneath a giant tree. To our left - nothing but … [Read more...]
Ocean House: Luxury on a grand scale in smallest state
For a tiny state - the nation's tiniest - Rhode Island's got it all going on. There's the state's famous beaches (it is known as the Ocean State, after all), an incredible culinary scene, particularly in the capital city of Providence, world-class academia (think Brown University, Rhode Island School of Design) and a rousing arts scene which includes Trinity Repertory Company, the country's last full company theater. Photo courtesy of Ocean … [Read more...]
Robert Reid: Lonely Planet USA Editor
Based in New York City, Robert is Lonely Planet's USA Travel Editor. He has written two dozen guidebooks (including USA & Canada, Europe & Southeast Asia) and articles for The New York Times, The Wall Street Journal and ESPN. Recently we had a chance to ask him several questions about his career, travels and travel advice. Q. Tell us a little about yourself and how you first became interested in travel writing/editing? I grew up in … [Read more...]
Ashley Colburn: Travel Host, Producer & Writer
We first saw Ashley speak in Los Angeles where she was on a panel of travel influencers discussing current trends in travel. She is a prolific traveler who has turned her passion for travel and adventure into a career. Recently we had a chance to interview her about her travels, TV shows, and adventures. Q. Briefly tell us about your background and what first attracted you to traveling? I come from a family of travelers. My … [Read more...]
Tuscan Delights
When I first married into a Tuscan family, I was stunned at the sheer number of butcher shops that stood under the elegant porticos in Greve-in-Chianti's gracious piazza. This tiny town in the middle of the Chianti Classico wine country has a score of butchers, many more than I would have thought could possibly earn a livelihood from the miniscule population. Americans may be known for consuming large quantities of beef, but Tuscans are … [Read more...]
German food in Berlin
As Berlin is a multicultural capital, its food has many foreign influences; flavors from Turkey, India, Russia, Czech Republic and Poland are combined with the traditional German essence to make a delicious melting pot of flavors. However, despite the international influences, it is still possible to differentiate the most authentic flavors of the German cuisine. You have been roaming around the city for couple of hours and wonder, why do … [Read more...]
A Bicycle Built for Two
While I was house-sitting a 15th-century farmhouse in historical Gascony, with a backyard view of the snow-capped Pyrennees, I decided one bracing morning over a cafe du lait to hire a bike and make a pilgrimage to one of France's oddest pilgrimage sites: "NOTRE DAME DES CYCLISTES." Looking decidedly uncool in my fuzzy Patagonia jacket, Tintin T-shirt, Gap shorts, white athletic socks, and Rockport walking shoes, I pedaled like a madman, … [Read more...]
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