DAY 11 Agri Tourism, car museum After a late morning breakfast at Kiviks Strand - it is time to head out. Driving time: about 30 minutes Gunnarshog Specialty Oils Farm Gunnarshog in Hammenhog is a large agricultural farm specializing in a number of natural oils including rapeseed, flaxseed and linseed oil. If you visit during late Spring and Summer you may see fields ablaze in yellow – these are most likely rapeseed flowers. … [Read more...]
Exploring Local Agritourism in Southern Sweden
The region of Skåne is Sweden's "breadbasket", a landscape filled with agriculture, both rolling hills and flatlands and is surrounded by the Baltic Sea on three sides. Entry to this region is easy - Malmö, Sweden's third largest city behind Stockholm and Gothenburg is merely 20-30 minutes by train or car from Copenhagen's International Airport. Driving is straight forward in Sweden - roads are well signed and the rural country roads are … [Read more...]
An afternoon with Åsa Orrmell at Wallåkra Stoneware Factory
Wallåkra Stenkärlsfabrik, a stoneware factory, restaurant and garden is located about 30 minutes outside of Helsingborg in Southern Sweden. The property is located within the small village of Vallåkra. Turn off the E4/E6 at the exit Landskrona North (27) and take the road to Vallåkra - look for signs once you are in Vallåkra. This was originally a site where pottery was made with local clay taken from the surrounding land. The original … [Read more...]
In Search of Indigenous Original Aboriginal Tasmanian Natives
John M. Edwards takes a tour of the 26th largest island in the world, but not to find fabled Tasmanian tigers or Tasmanian devils, but to try to track down the indigenous original aboriginal inhabitants: “Blackfellas”! On the ferryboat Spirit of Tasmania, plying the waters 240 kilometers (150 miles) across the Bass Strait, I prepared to land at the ersatz capital port city of Hobart, with an impossible task before me. Of the 10,000 … [Read more...]
Let Les Bons Temps Roules in Red New Orleans
John M. Edwards discovers New Orleans unique cuisine to be out of this world, not just Creole and Cajun clichés (“Gumbo” and “Jambalaya”), but also, well, nothing beats an Oyster Poboy! At the legendary Napoleon House in New Orleans, Lousiana, I found myself expectantly dreaming of a dressed “Oyster Poboy,” especially since they had not even one of them on their menus. (Hurricane Katrina had literally wiped out many of the oyster beds way back … [Read more...]
A Journey of the Senses
Ears There is a moment of silence just before an announcement. It is that quick pause when the airline ground staff takes a breath—the gap between the crackling of the PA system and the sweet voice with calculated intonation, calling on a passenger: “Paging (insert name). You are needed at gate (insert number).” I am standing inside a store, surrounded by aisles and aisles of eco-friendly school products when I heard a page. I look up … [Read more...]
Sofiero Palace and Gardens
My visit to Sweden this time was decidedly different than my previous. Enduring cold weather, cloudy skies and drizzly conditions during my last visit we spent much of our time indoors drinking hot chocolate, eating sushi and visiting with family who live in Malmö. During the entirety of that trip, the cold weather followed us up to Oslo Norway - and then over to Stavanger and Bergen with fleeting glimpses of the gorgeous fjords tantalizingly … [Read more...]
Breathing in the Beauty of Santa Catalina Island
Santa Catalina Island is located between 19 and 22 miles from the mainland. Catalina provides the calm, quiet and the rural contrast to the urban 24/7 hum of the city of Los Angeles. The Ying and Yang of urban versus rural environments, if you will. Catalina is world’s away yet still within the confines of Los Angeles County. Getting Here Catalina Express has transported millions of people between the mainland and Avalon or Two Harbors in … [Read more...]
Virginia is for Foodies
Even if you arrive in Virginia knowing not a soul, don’t be surprised if you leave feeling as if you’ve broken bread and shared drink with good folk who are now friends. That’s the way Virginia strikes me. I come here to eat, drink and contemplate its natural beauty, but am most deeply affected by its people. It’s a truly welcoming place, even to a Northern stranger like me. I recently road- tripped my way through the Commonwealth in search … [Read more...]
Quintessential Sweden: From Heart to Mind Farm to Fork at Angavallen, Sweden’s Top Eco-Rest
New York, NY June 3, 2013 American travelers who dream of being truly immersed in one of Sweden’s most idyllic regions in summer, should look no further than the southern region of Skåne or Scania where they’ll find the 400-year old Ängavallen estate that features the award-winning eco- restaurant chosen by the Swedish White Guide, a quintessential 19th century style Countryhouse Hotel, a dairy, bakery and a stunning park designed in the … [Read more...]
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