Opening in 1973, the Baros Maldives was only the third island destination resort in the Maldives. It's gorgeous beauty and proximity to Male were among the primary reasons for it's opening. Even though such history is fairly recent - things were significantly different back then. There were no banks on Male, fishing was still the primary income source for the country, the population was less then a 1/3 of what it is today and on Baros the … [Read more...]
Petit St. Vincent: A Caribbean Gourmet Getaway
The Grenadines are a chain of Caribbean islands that have been only lightly touched by mass tourism. For water enthusiasts, it’s a treasure chest of crystalline seas, undisturbed coral reefs and top-notch diving. I’ve visited a number of Instagram-worthy Caribbean Islands but the Grenadines are my numero uno. Time spent in this part of the world is an instant elixir to my stress-filled urban existence. As a foodie, no vacation is complete if … [Read more...]
Murano and Burano: Islands of Glass, Lace and Brightly Colored Houses
Fragile Art When people hear the word Murano, they immediately think of glass. Artfully blown glass consisting of a rainbow of colors in whimsical shapes of fish, horses, chickens, unicorns and other creatures. Everyday items like bowls and mugs and plates come alive with images and designs never seen or even imagined. Jewelry of every taste is also abundant in the many shops of Murano and Burano. As visitors pass through the various shops … [Read more...]
Suzhou, China: An Edible Garden of Eden
If I were a philosopher, my motto would be “I eat, therefore I travel.” My first step towards understanding a culture is through food. Taste is the silent thread that binds me to fellow gastronomes around the globe. This is especially true when I visit a country where I know not a soul nor a single word of the native language, my exact situation during my recent visit to Suzhou, China. As alien as I felt upon arrival, I correctly suspected that … [Read more...]
Eating Essentials in New Haven, CT
I’m not a big fan of pizza. I like it well enough, but I had never had a pizza that I thought was extraordinary. There is one exception - I’m originally from Northeastern Pennsylvania and pizza from the town of Old Forge really is delicious. But with square cuts from a big rectangular crust, thick tomato sauce, and an American cheese blend, Old Forge pizza always seemed outside the realm of ordinary pizza, in its own category, at least in my … [Read more...]
Backpacking in Venezuela
Venezuela must be one of the most unique countries I have ever been to. Since so few people travel here, most of what we heard, from its beauty to its dangerous reputation is a combination of myth and mystery. It is a country that has never been on my travel radar; Alya however has been talking about visiting the amazing Mount Roraima for a while. THE REPUTATION When we started to investigate we heard so much nonsense, it seemed like … [Read more...]
Four of my favourite farm stalls in the Western Cape South Africa
As a child, whenever my parents told me we were going on holiday I became really excited, not only for the destination, but for all the stops that we’d make along the way. It’s tradition in our family that when we travel, that we stop at a farm stall to purchase organic vegetables and fruit, biltong and delicious farmstyle pies. So now I’m going to share with you four of my favourite farm stalls along the N2 in the Western Cape that my family … [Read more...]
Cooking Class at Petra Kitchen
One of the most fascinating aspects for me about traveling Internationally is tasting food from different cultures and regions. What we think of Middle-Eastern food in the United States is a generalization of a wide range of countries based upon a few dishes which have become westernized. In actuality, within even one country - there can be dramatic culinary differences based on spices used and preparation styles. The culinary traditions of … [Read more...]
San Miguel de Allende Ready for “Sabores 2016”
New York, NY, June 15, 2016 – Mexico’s iconic colonial city, San Miguel de Allende, will host its annual Sabores (Flavors) of San Miguel fair from June 17 to 19 with nine chefs from different destinations and a plethora of cuisines. Taking place in the city’s Parque Juarez, the fair will offer visitors and locals several culinary activities, including wine tastings, showcases, conferences, live music and activities for children. Local … [Read more...]
Discover Nakoma: A Guide to Mountain-Town Hospitality
When I was initially invited to be a guest at the Lodge at Nakoma, I admit I had to look up its whereabouts. I was very familiar with the Tahoe region of Northern California, what with the numerous skiing and camping trips I used to indulge in (and still do occasionally), but hadn't explored past Lake Tahoe. The Nakoma Resort is less than an hour northwest from Truckee/Lake Tahoe and is nestled amidst the pine trees, with the majestic Sierras as … [Read more...]
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 14
- Next Page »