| CULINARY
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Click on Book link to purchase |
| Title |
Author |
Description |
 
660 Curries |
Raghavan Iyer |
When one person has compiled 660 curry recipes as
indicated in the title of this book, that person has conducted years of
research. This person is Raghavan Iyer, a native of India who is a
former chef with a degree in hotel & restaurant management. In depth
sections on the components of curries, follows with 9 different curry
chapters, finishing with a chapter about curry accompaniments dishes.
This is a must have book for anyone interested in Indian cuisine.
|
 
Beyond the Great Wall |
Jeffrey Alford & Naomi Duguid |
A must have table book
for anyone interested in Asian cuisine especially in China. 376 pages of
recipes and insights into Chinese foods. This is not merely a cookbook -
accompanying cultural and historical information with some background
behind specific recipes is given. Mouth watering photos are included
with many of the recipes. Both authors have been traveling to China for
more than 25 years. Types of foods are separated by chapter; highlights
are the soups and the noodles & dumplings chapters.
|
Crazy Sista Cooking |
Lucy Anne Buffet |
This is a collection of Lucy's favorite recipes
sprinkled with her "food philosophy" and stories about how the recipe
was created. Lucy is Jimmy Buffet's younger sister; the Buffets grew up
with food, music and hospitality in their blood. Lucy has operated
Lulu's Buffet Restaurant in Gulf Shores Alabama since 1999.
From how to knead the dough, salads, specialty drinks, to southern
cuisine this book covers a far ranging array of recipes. |
Extreme Cuisine |
Eddie Lin |
Ever wonder about all these "weird"
looking delicacies you see at random locations on your foreign
travelers? Ever wonder about trying them? If so, check out "Extreme
Cuisine", the new book from Lonely Planet that features "exotic tastes
from around the world". Some cuisines which are taboo in one culture are
accepted in another. These are the types of food that author Eddie Lin
seeks out and has highlighted in this book. Each item includes a photo
and descriptions including, what it is, where it is, how it works and
the "experience". Read about delicacies from Iceland to Cambodia. The
range of food is amazing; read about alligator cheesecake to maggot
cheese & tarantulas. This book can be used as a good conversation
starter.
|
Gourmet Getaways |
Joe David |
Looking for a culinary vacation
within the USA? Look no further than Gourmet Getaways, a book that
combines travel with cooking... not a bad combination at all! This is
the latest culinary book from Author Joe David, a long time "foodie". He
traveled the continental USA in search of some of the best culinary
schools in the country and highlights these based on 5 separate regions.
Class details are listed, unique recipes are provided, as well as
additional information about local accommodation and activities. In
addition Mr. David shares some of the philosophies of each school in
order to help the reader make a decision about which school is right for
him/her.
|
 
The BBQ Bible |
Steven Raichlen |
The ultimate "must have" BBQ book. Is Dad a BBQ wanna be
chef, how about mom? This book will give anyone with a sate for smoke a
warm fuzzy. Author Steven Raichlen has scoured the world over for
International BBQ recipes. Not just a BBQ recipe book, The BBQ Bible
covers types of grills, grilling mistakes, types of fuel, exotic drinks,
salads, vegetarian fare and much more...but meat lovers take note, this
is one of the real highlights of the book. Other International recipes
galore - bird, seafood, shellfish, desserts, etc. |
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