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Contact:
Dave
Email: dave@pon.net
For
immediate release
Key Largo Food and Wine Festival,
July 29
through Aug. 7
Photo by Cheryl Gorski
KEY
LARGO, Florida Keys — The “Sauce Boss” is preparing to cook up a
jazz-laden gumbo onstage as a highlight of nearly 30 palate-pleasing
events at Key Largo’s Food and Wine Festival, set for July 29 through
Aug. 7.
Bill Wharton, known as the “Sauce Boss,” is to craft his signature dish
during the Night in New Orleans event set for Saturday, July 30, at
Sundowners, mile marker (MM) 104 bayside. The special gumbo accompanies
a four-course Cajun French dinner, each course paired with wines.
Wharton’s famous pairing of New Orleans-style music and cooking onstage
is even revered in the Jimmy Buffett song, “I Will Play for Gumbo,”
referring to Wharton “sweatin’ and a-frettin’ from his head to his toe,
playin’ and swayin’ with the gumbo.”
Saturday’s festival event begins at 6:30 p.m. Tickets are $59 per
person, plus tax and tip. VIP seating is available.
Key Largo’s 10-day extravaganza features tasty food, wine and spirits
events all over the island, including a buccaneer-style sunset cruise,
several wine and cheese tastings, Sunday brunch opportunities, cooking
demonstrations and plentiful pairings with tropical seafood feasts.
A signature “Grand Tasting” event is planned for 11 a.m. to 6 p.m.
Saturday, Aug. 6, at Rowell’s Marina, MM 104.5, where visitors can
sample foods from area restaurants as experts uncork a huge selection of
wines from around the world, to the beat of live music.
For complete event information, visit
www.KeyLargoFoodandWineFestival.com
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