Belize is all the buzz these days for expats looking to downsize their expenses, live the simple life and retire in a picturesque setting sure to be the envy of their friends and family. So you’ve got the itch to pack your bags, but maybe you’re not ready to hang your hat or your nest egg isn’t quite ready to hatch? If you’re considering the good life in Belize and wondering what it takes to start a business, here’s some advice from 4 expats that … [Read more...]
Why Do You Need An EHIC?
Travelling to Europe is always a good idea. From its rich history and its fantastic food, to the cultural delights and awe-inspiring landscapes, there is always so much to experience. If you are considering going to Europe but have yet to apply for or renew EHIC card, you may be missing out on the chance to protect yourself from hefty medical bills should you find yourself falling ill or getting injured whilst on holiday in Europe. If you are … [Read more...]
5 New Things to Do at Disney Springs
Disney Springs, formally Downtown Disney (and before that Disney Marketplace) has recently gone through some major renovations. We visited there recently and I was blown away by how different the front area is. There's always been a lot to do here, whether you like to shop, eat or simply people watch. During our visit I found a few activities that are new(ish) to do at Disney Springs. In the last year, Disney has built parking garages and … [Read more...]
Saint Lucia Announces Soleil – A Summer of Festivals for 2017
Saint Lucia (March 12, 2017) – Saint Lucia, whose global reputation for quality entertainment is built on 25 years of experience hosting the Saint Lucia Jazz & Arts festival, announces SOLEIL – the Saint Lucia Summer Festival, a series of six festivals taking place from May through October. “With the new season of festivals, Saint Lucia aims to increase tourism arrivals while also creating opportunities for local artists and businesses that … [Read more...]
Oh, the Eating in Lyon is To-Die-For
Lyon is considered France’s capital of gastronomy. And with good reason. With the highest concentration of restaurants per capita in the country, Lyon lies in an enviable position. Literally. It’s surrounded by the best sources of raw ingredients and fresh produce. And this allows the city and its people the ability to create some of the best dishes in the world. Bresse chicken and Charolais beef from the north (with Bresse chicken dubbed as … [Read more...]
31st Tennessee Williams /New Orleans Literary Festival: “Time is the longest distance between two places.” – Tennessee Williams
The 2017 program includes master classes; scholarly and entertaining discussions among distinguished panelists; celebrity interviews; theater, food and music events; a scholars conference; breakfast book club; French Quarter literary and LGBT walking tours; a book fair; and special evening events and social gatherings. New Orleans, Louisiana - The Tennessee Williams/New Orleans Literary Festival returns to the historic French Quarter (Hotel … [Read more...]
A Food Lover’s Guide to Nassau and Paradise Island, The Bahamas
With its crystal-clear blue waters and heavenly beaches, vacationers appreciate the Bahamas for its abundance of sun, sand and surf. While it is a fine holiday for those seeking natural gifts of the aquatic sort, if you live to eat, this nation of 700 islands is a foodie destination par excellence. Nassau and Paradise Island are ground-zero for epicureans looking to titillate their taste buds. Surrounded by clean water, you know the fish is … [Read more...]
Deep in the Heart of Texas: A Traveller’s Guide
Many Australians have a vague idea of what Texas, and Texans, are like. While it’s true that you will see your fair share of cowboy hats while visiting the state, there are a lot of things that might surprise you. Austin, Texas, for example, boasts a thriving cultural scene and is known as the live music capital of the world. If you love spacious and uncrowded natural parks, great live music, incredible Tex-Mex cuisine and fun theme parks, … [Read more...]
The New Wildcrafted Cuisine by Pascal Baudar
Author Pascal Baudar is a professional forager. But he is much more then this - he has spent the past 15+ years researching and investigating pretty much anything that grows or is found in the wild (native and non native plants) in Southern California that one can eat, or use in in food. His vast array of plant knowledge and their uses is truly remarkable (we have joined him on one of his private foraging sessions, highly recommended by the way … [Read more...]
Sizzlin’ News from the Island of Hawaii
Island of Hawaii (March 1, 2017) - The island of Hawaii inspires awe in travelers seeking unmatched access to nature at its most powerful and unfettered. We are active volcanoes, star-blanketed nights, diverse climates, verdant rainforests, miles of coastline, and an island rich with Hawaiian culture. The largest and youngest of Hawaii's eight main islands, we offer visitors from all over the world adventures with bragging rights and memories to … [Read more...]
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