DAY 11 Agri Tourism, car museum After a late morning breakfast at Kiviks Strand - it is time to head out. Driving time: about 30 minutes Gunnarshog Specialty Oils Farm Gunnarshog in Hammenhog is a large agricultural farm specializing in a number of natural oils including rapeseed, flaxseed and linseed oil. If you visit during late Spring and Summer you may see fields ablaze in yellow – these are most likely rapeseed flowers. … [Read more...]
My Personal Experience of Record Breaking Extreme Heat in Death Valley
Similar to the International notice for the Mavericks Surf Competition in Central California, I sent out our annual 48 hour window of notice to friends, family and acquaintances from around the world on Thursday June 27, 2013 - indicating temperatures were forecast for record highs in Death Valley, California USA. This was a tough sell for a number of reasons - especially because it is always a last minute notice, it is quite early in the season … [Read more...]
Exploring Local Agritourism in Southern Sweden
The region of Skåne is Sweden's "breadbasket", a landscape filled with agriculture, both rolling hills and flatlands and is surrounded by the Baltic Sea on three sides. Entry to this region is easy - Malmö, Sweden's third largest city behind Stockholm and Gothenburg is merely 20-30 minutes by train or car from Copenhagen's International Airport. Driving is straight forward in Sweden - roads are well signed and the rural country roads are … [Read more...]
An afternoon with Åsa Orrmell at Wallåkra Stoneware Factory
Wallåkra Stenkärlsfabrik, a stoneware factory, restaurant and garden is located about 30 minutes outside of Helsingborg in Southern Sweden. The property is located within the small village of Vallåkra. Turn off the E4/E6 at the exit Landskrona North (27) and take the road to Vallåkra - look for signs once you are in Vallåkra. This was originally a site where pottery was made with local clay taken from the surrounding land. The original … [Read more...]
Let Les Bons Temps Roules in Red New Orleans
John M. Edwards discovers New Orleans unique cuisine to be out of this world, not just Creole and Cajun clichés (“Gumbo” and “Jambalaya”), but also, well, nothing beats an Oyster Poboy! At the legendary Napoleon House in New Orleans, Lousiana, I found myself expectantly dreaming of a dressed “Oyster Poboy,” especially since they had not even one of them on their menus. (Hurricane Katrina had literally wiped out many of the oyster beds way back … [Read more...]
Conned By An Entire Community?
We'd been in Nepal's bustling capital city less than 24 hours. In what has become routine upon arriving in a new city, I was up around sunrise eager to wander out and explore the streets of a place that's been a dream of mine for over a decade. Like every other SE Asian country's capital, Kathmandu's streets are chaotic. Chaotic, I said. The roads are awful. Resembling heavily bombed strips of concrete, the streets are extremely fractured and … [Read more...]
Gastronomical wonder at my fingertips
“Chicas! ¡venido a la cena!!!” Quima’s voice travelled through the corridor and my eyes sprung open! Thank goodness - dinner was served. I looked at my watch: 9:23 pm. We’re making progress, at least from the usual 10 o’clock. Sometimes I wondered how my gastric juices could hold out for so long, but maybe I was starting to get accustomed to Spanish standard time. Breakfast at eight AM, a snack at eleven, heavy lunch at two, Tapas or merienda … [Read more...]
Encountering the COTONOU fetish tradition
As a young school boy growing up in the cosmopolitan city of Lagos, the thought of visiting neighboring Benin Republic fiercely fascinated me. In our history class during my secondary school days, we'd been taught about the great Dahomey kingdom which, at its loftiest height, extended to parts of Badagry which is now located in present-day Lagos, Nigeria. Now an Anthropologist whose core research interests lie in cultural evolutions, I was quite … [Read more...]
A Paranormal Papparazzo Stalks the Ghost of Copernicus
Time Traveling to Copernicus’s “Crib” in Torun (Poland) John M. Edwards stalks the heretical ghost of Polish astronomer Nicholaus Copernicus back to his hometown: Torun, Poland. Here is a question nobody, not even Steven Hawking (A Brief History of Time) nor Erich von Daniken (Chariots of the Gods), can answer: How large is the universe? How can it be infinite if it is at the same time also “expanding”? I decided the only scientist worth … [Read more...]
Touring Napa Valley: Tasting wine where it’s made
There’s something to be said for having an affordable bottle of rosé on a Friday night – particularly one that is low in calories but still tasty – Blossom Hill is a good example. But to learn more about appreciating wine, the best thing to do is visit the country where it was made – because like olives in Greece, biltong in South Africa or surf and turf in California – it just tastes better! Blossom Hill is made in California (and a bunch of … [Read more...]
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