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Contact:
Dave
Come Have a Grape Stompin’ Good Time at the Chicago Marriott
Guests are invited
to crush grapes at the Chicago Marriott’s 2010 wine-making event
Upon entering the lobby of a hotel, guests are expected to gather their
bags, check in, and proceed to their room. Upon entering the lobby of
the Chicago Marriott Downtown Magnificent Mile, guests go through the
motions before having the opportunity to de-stem and crush grapes that
will be used to create signature wines served within the hotel bar and
Harvest restaurant.
On
May 21, the Chicago Marriott will host the spring 2010 stomping event
involving over two tons of grapes from multiple varietals, including
Cabernet Sauvignon, Malbec and Sauvignon Blanc. The Chicago Marriott has
paired with Greg Fischer of Chicago’s Wild Blossom Winery, who assists
Marriott Executive Chef Myk Banas in selecting the perfect grapes to be
transformed into several wines unique to the hotel. The wines currently
available at the Chicago Marriott are the product of the October 2008
crushing, and includes an American Sangiovese, “Farmsted Red,” a
Viognier, “View from the Road” and a very limited stock of their 2007
Chicago-made Shiraz blend, “CHI-RAZ.”
“The idea behind the wine is to take our culinary philosophy of “fresh,
simple and chef-crafted” and apply it to our beverages. We strive to
create simple, easy to drink wines to enjoy with our mid-western food,”
says Banas. “Our wines aren’t fancy, but things don’t have to be
complicated to be great.”
The next wine stomping will take place on Wednesday May 21 from 4:30 –
7:00 p.m. in the lobby of the Chicago Marriott Downtown Magnificent
Mile, 540 North Michigan Avenue. All of the signature wines from
previous are available for $7 a glass and $30 a bottle.
About Chicago
Marriott Downtown Magnificent Mile
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Last Updated:
07/27/10 08:33:22 |
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